No-Peek Chicken Casserole Recipe

Introduction

This No-Peek Chicken Casserole is a simple, comforting dish perfect for busy weeknights. Combining tender chicken, creamy soups, and flavorful rice, it bakes all in one pan without the need to watch or stir. Set it and forget it for a delicious home-cooked meal.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups Minute Rice (brown or white)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water (use the soup can to measure)
• 1 tablespoon butter (for greasing the pan)
• 1 envelope Lipton Onion Soup Mix

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure it’s ready when you place the casserole inside.
2. Step 2: Grease a 9×13 inch baking pan with butter to prevent sticking and add a subtle buttery flavor.
3. Step 3: In a medium bowl, combine the Minute Rice, cream of chicken soup, cream of mushroom soup, and water measured with the soup can. Stir well until fully mixed.
4. Step 4: Pour the rice and soup mixture evenly into the prepared pan, spreading it out as the base layer.
5. Step 5: Arrange the chicken breasts evenly on top of the rice mixture.
6. Step 6: Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts for added flavor.
7. Step 7: Cover the pan tightly with aluminum foil to lock in steam, which helps cook the rice and keep the chicken moist.
8. Step 8: Bake in the preheated oven for 1 to 1.5 hours without lifting the foil. At the end, check that the chicken is cooked through and the rice is tender.
9. Step 9: Let the casserole rest for a few minutes after removing from the oven to allow it to settle for easier serving.

Tips & Variations

• For added texture and nutrition, stir in a cup of frozen mixed vegetables before baking.
• Use low-sodium soup varieties to control the salt content.
• Swap Lipton Onion Soup Mix for your favorite herb blend for a different flavor profile.
• If you prefer, cut the chicken into smaller pieces to speed up cooking time slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. To prevent dryness, add a splash of water or chicken broth when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh onion instead of Lipton Onion Soup Mix?

Yes, you can substitute with about 1/4 cup finely chopped onion and add garlic powder, salt, and dried herbs to mimic the flavor of the mix.

Is it necessary not to peek during baking?

Avoid lifting the foil while baking to keep moisture trapped inside. Peeking releases steam and can result in drier chicken and rice.

No-Peek Chicken Casserole Recipe

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★★★★★

4.5 from 88 reviews

• Author: anna
• Total Time: 1 hour 45 minutes
• Yield: 6 servings 1x

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Description

This No-Peek Chicken Casserole is a comforting and easy-to-make one-dish meal perfect for busy weeknights. Tender boneless, skinless chicken breasts nestle atop a creamy blend of Minute Rice and hearty soups, all baked together under a foil cover to lock in moisture and infused flavors. The Lipton Onion Soup Mix adds a savory boost, creating a deliciously satisfying casserole that requires minimal prep and delivers maximum taste.

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Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless, skinless chicken breasts

Rice and Soup Mixture

• 2 cups Minute Rice (brown or white)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water (use the soup can to measure)

Additional

• 1 tablespoon butter (for greasing the pan)
• 1 envelope Lipton Onion Soup Mix

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature before baking the casserole.
2. Prepare Baking Pan: Grease a 9×13 inch baking pan with butter to prevent sticking and add a buttery flavor.
3. Mix Rice and Soups: In a medium bowl, combine the Minute Rice, cream of chicken soup, cream of mushroom soup, and water measured using the soup can. Stir thoroughly until all ingredients are well incorporated.
4. Assemble Casserole: Pour the rice and soup mixture evenly into the prepared baking pan, spreading it as a base layer.
5. Add Chicken: Arrange the boneless, skinless chicken breasts evenly on top of the rice mixture in the pan.
6. Season Chicken: Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts to enhance flavor.
7. Cover Pan: Cover the baking pan tightly with aluminum foil to lock in steam, which helps cook the rice and keep the chicken moist and tender.
8. Bake: Place the covered pan in the preheated oven and bake for 1 to 1.5 hours. Avoid lifting the foil during baking to maintain moisture and ensure even cooking. Check that the chicken is cooked through and the rice is tender before removing.
9. Rest and Serve: Remove the casserole from the oven and allow it to rest for a few minutes before serving. This helps the dish set for easier cutting and serving.

Notes

• Do not lift the foil while baking to keep moisture trapped inside for tender chicken and fluffy rice.
• You can use brown or white Minute Rice based on your preference.
• If you prefer, substitute the chicken breasts with boneless, skinless chicken thighs for a juicier texture.
• This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to baking time if baking from cold.
• For a lower sodium version, use reduced-sodium soups and seasoning mix.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: chicken casserole, no-peek casserole, easy chicken dinner, baked rice and chicken, Lipton onion soup mix recipe, cozy dinner, one dish meal