Name: Norwegian Cream: Only 3 Ingredients Recipe
Prep time: 15 min
Total time: 1 h 30 min
Cuisine: Norwegian
Ingredients: 300 ml double cream (heavy cream); 300 g natural yoghurt; 50 g dark muscovado sugar

Jump to Recipe

If you’re in the mood for a delight that’s impossibly creamy, blissfully simple, and somehow still impressive enough for company, let me introduce you to the magic of Norwegian Cream: Only 3 Ingredients. Picture ultra-silky whipped cream, swirled with tangy yogurt, then finished with a caramel-laced sugar topping that melts beautifully as it chills. Whether you’re serving it at a midsummer feast or a cozy weeknight dinner, this dish always earns you raves—and no one will ever guess just how easy it was to prepare!

Norwegian Cream: Only 3 Ingredients Recipe - Recipe Image

Ingredients You’ll Need

This recipe puts a spotlight on humble, everyday ingredients, but together they create something truly special. Each one is chosen for its unique role in building the irresistible flavor, irresistible texture, and elegant appearance of Norwegian Cream: Only 3 Ingredients.

300 ml double cream (heavy cream): The foundation of luxurious, cloud-like creaminess—the better the cream, the richer your final result.
300 g natural yoghurt: Adds a tangy, light note that balances the richness perfectly; Greek yogurt works too if you love extra thickness.
50 g dark muscovado sugar: Finishes the dessert with deep, caramel flavor and those signature glossy swirls as it melts; dark brown or coconut sugar also work as tasty substitutes.

How to Make Norwegian Cream: Only 3 Ingredients

Step 1: Whip the Cream to Perfection

Begin by pouring your double cream into a large mixing bowl. Whip it (with electric beaters if you have them—otherwise a sturdy whisk and a little muscle will do) until you achieve firm peaks. This means when you lift the whisk, the cream stands up in gently curled mountains. Be careful, though: if you go too far, you’ll end up with butter! Stop as soon as you’ve got those thick, luscious peaks.

Step 2: Gently Fold in the Yogurt

Add the natural yogurt (or Greek yogurt, if you prefer extra creaminess) right into the whipped cream. Use a spatula to fold everything together gently—it doesn’t need to be whisked vigorously. The idea is to keep all that air you’ve lovingly whipped into the cream, while achieving a beautifully smooth, fully combined mixture. You want airy and silky in every bite.

Step 3: Transfer and Smooth

Spoon your gorgeous, fluffy mixture into an attractive serving dish or individual glasses—don’t worry if it looks rustic! Use your spatula to level off the top so there’s a nice even surface for the sugar topping. This step is the canvas for that dramatic melted sugar layer you’re about to add.

Step 4: Top with Sugar and Chill

Sprinkle the dark muscovado sugar (or your chosen substitute) evenly across the surface of the creamy mixture. Try to get it right to the edges so everyone gets a taste of that deep, caramel flavor. Pop the whole dish in the fridge for at least an hour. As Norwegian Cream: Only 3 Ingredients rests, the sugar slowly melts into a gorgeous, sticky glaze that seeps down just a little—pure magic! If the sugar isn’t fully melted after an hour, give it another 30 minutes or longer.

Step 5: Serve Cold—or Room Temp

Once the sugar topping has melted and created its shiny layer, Norwegian Cream: Only 3 Ingredients is ready to steal the show. You can serve it right from the fridge for a refreshing treat or leave it out briefly to come to room temperature for even silkier texture. Either way, it’s utterly irresistible.

How to Serve Norwegian Cream: Only 3 Ingredients

Garnishes

This dreamy dessert shines on its own, but a few thoughtful garnishes really take Norwegian Cream: Only 3 Ingredients to another level. Scatter fresh raspberries or sliced strawberries over the top for a burst of color and juicy contrast. A sprig of mint adds elegance, or try some finely grated chocolate or a dusting of toasted chopped nuts for extra indulgence.

Side Dishes

If you’re pairing with a main or making it the highlight of a dessert spread, Norwegian Cream: Only 3 Ingredients goes beautifully alongside a bowl of fresh fruit salad, butter cookies, or delicate almond biscuits. In summer, serve with ripe peaches or nectarines for a sunny Nordic vibe; in winter, roasted pears or apples add a delicious cozy twist.

Creative Ways to Present

Lean into the wow factor! Spoon Norwegian Cream: Only 3 Ingredients into elegant coupe glasses or layered in mason jars for a picnic-ready version. For special occasions, pipe the mixture into mini tart shells and finish each with a touch of sugar and a berry topper. It even works as part of a trifle with cubes of sponge cake and macerated berries for an extra-decadent, celebratory dessert.

Make Ahead and Storage

Storing Leftovers

Leftover Norwegian Cream: Only 3 Ingredients can be covered and kept in the refrigerator for up to three days. If some of the sugar hasn’t fully melted, no worries—it will continue to dissolve and blend into the creamy base as it sits. Just give it a gentle stir before serving to redistribute the glaze and enjoy!

Freezing

While Norwegian Cream: Only 3 Ingredients is best fresh, it can be frozen in an airtight, freezer-safe container for up to a month. Be aware that the texture may change slightly; the cream loses some of its original fluffiness, but the flavor remains delicious. Thaw overnight in the fridge before enjoying again—it’s divine as a chilled, semi-frozen treat in summer!

Reheating

There’s no need to reheat this dessert, as it’s meant to be served cold or at room temperature. If you’ve frozen your Norwegian Cream: Only 3 Ingredients, simply thaw it slowly in the fridge. Avoid microwaving—this will melt the mixture and spoil that lovely airy texture.

FAQs

Can I use low-fat yogurt or cream?

You can substitute low-fat yogurt or light cream, but keep in mind the final texture will be lighter and less rich. For the full luxurious experience, stick to full-fat cream and yogurt—the difference is totally worth it!

What’s the best sugar for the topping?

Dark muscovado sugar is classic because of its deep, almost molasses-like flavor and moist texture, which melts beautifully. If you can’t find it, dark brown sugar or coconut sugar work well. Each brings a slightly different taste and level of sweetness to Norwegian Cream: Only 3 Ingredients.

Can I make this dessert in advance?

Absolutely! Norwegian Cream: Only 3 Ingredients actually benefits from being made ahead, as the sugar needs time to melt and form that irresistible top layer. You can easily prepare it a day in advance and store it, covered, in the fridge.

How do I know when the cream is perfectly whipped?

When you lift your whisk or beaters out of the cream, it should hold firm peaks that stand up on their own, but aren’t stiff or lumpy. Stop whipping as soon as you reach this stage to avoid splitting or turning the cream to butter. It’s better to under-whip slightly than go too far!

Can I add flavorings or mix-ins to the base?

Yes! Norwegian Cream: Only 3 Ingredients is incredibly versatile. Try folding in a splash of vanilla extract, a swirl of berry puree, or even some finely grated lemon zest for a fresh twist. Just be gentle so you don’t lose that wonderful airy texture.

Final Thoughts

Whether you’re looking to wow dinner guests or just treat yourself to something special, Norwegian Cream: Only 3 Ingredients is the kind of dessert you’ll make again and again. Its plush texture, rich flavor, and utter simplicity make it a true Scandinavian gem. Give it a try—you might just find yourself craving it at any time of year!

Norwegian Cream: Only 3 Ingredients Recipe

★★★★★

5.1 from 6 reviews

Author: anna
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Norwegian Cream recipe is wonderfully simple, requiring only three basic ingredients. A luscious combination of double cream, natural yogurt, and dark muscovado sugar creates a rich and indulgent dessert that’s perfect for any occasion.

Ingredients

Scale

300 ml double cream (heavy cream)

300 ml double cream (heavy cream)

300 g natural yoghurt

300 g natural yoghurt

50 g dark muscovado sugar

50 g dark muscovado sugar

Instructions

In a large bowl, whip the cream until you get firm peaks, but be careful not to over whip. I use electric beaters for this, but you can use a hand whisk. It just takes longer. – 300 ml double cream (heavy cream)
Stir the yoghurt into the cream until it’s thoroughly incorporated. – 300 g natural yoghurt
Scrape the mixture into an attractive serving bowl and level the top. – 50 g dark muscovado sugar
Sprinkle the sugar over the top of the mix and place in the fridge for an hour, by which time the sugar should have melted. If not, pop it back in the fridge for a further thirty minutes or more. The longer you leave it, the more the sugar will dissolve. – 50 g dark muscovado sugar
Serve with fresh berries, other fresh fruit or a fruit salad. It’s especially good with raspberries, strawberries or juicy ripe peaches.

Notes

Serve cold from the fridge or bring it up to room temperature first. Either way it’s hard to resist.
You’ll find additional tips and info about this recipe in the main body of the post.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Whipping, Mixing
Cuisine: Norwegian