Description
These Oatmeal Biscuits are a delightful twist on traditional biscuits, incorporating the wholesome goodness of oats with a hint of honey sweetness. They are perfect for breakfast or as a snack with a cup of tea.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1/2 cup butter, well chilled
- 1 cup old-fashioned rolled oats
- 1/2 cup milk
- 2 tablespoons honey
Glaze:
- 2 tablespoons butter, melted
- 2 tablespoons honey
Instructions
- Preheat the oven: Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Prepare the dough: In a bowl, whisk together the dry ingredients. Cut in the chilled butter until the mixture is crumbly. Stir in oats, milk, and honey until just combined. Pat out the dough on a floured surface and cut out biscuits.
- Add glaze: Mix melted butter and honey, then brush the tops of the biscuits with the mixture.
- Bake: Bake the biscuits for 15-20 minutes until they are light golden brown.
Notes
- Use old-fashioned rolled oats for a heartier texture.
- Opt for unsalted butter for the best flavor.
- Avoid over-mixing the dough to maintain a tender texture.
- Space biscuits apart on the baking sheet for even baking.
- Store biscuits in an airtight container or freezer bags for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Biscuits, Biscuit Recipe, Oat Biscuits
