Dinner

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe

Byanna orden November 18, 2025November 18, 2025

Introduction

This Olive Lovers’ Dream Dip is a creamy and tangy spread combining feta cheese with green olives and a hint of lemon. Perfect for parties or a simple snack, it offers a flavorful twist that olive fans will adore.

A clear glass jar filled with a creamy textured spread that has small red and green bits mixed inside. On the top, there is a thick layer of the spread decorated with three green olives placed near the center, surrounded by a drizzle of golden olive oil and small pieces of the spread. The jar is held by a woman's hand against a blurred green natural background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove, minced
Zest of 1 lemon
Juice of ½ lemon
1 roasted red pepper, chopped
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
2 whole green olives (optional, for topping)
Drizzle of olive oil (optional, for topping)

Instructions

Step 1: In a food processor, combine green olives, feta, cream cheese, olive oil, garlic, lemon zest, and lemon juice. Blend until smooth but still slightly textured.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse 2–3 times to mix while keeping some chunks for texture.
Step 3: Spoon the dip into a jar or serving bowl. Drizzle with olive oil and top with whole green olives if desired.
Step 4: Chill the dip for about 30 minutes to allow the flavors to meld together.
Step 5: Serve with pita chips, crostini, or fresh raw vegetables for dipping.

Tips & Variations

Use Kalamata olives for a deeper flavor variation.
Add fresh herbs like parsley or dill to brighten the dip.
Adjust lemon juice and zest to your taste for more acidity.
For a spicier kick, increase the chili flakes gradually.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It can be served chilled or brought to room temperature for a softer texture.

How to Serve

A close-up image of a small clear glass jar filled with a creamy white spread mixed with green herbs and small red bits, layered unevenly inside the jar. The top layer is swirled with oil and topped with two green olives. The jar is held by a woman's hand against a soft-focus green natural background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours or even a day ahead enhances the flavors. Just keep it refrigerated and covered.

What can I use if I don’t have a food processor?

You can finely chop the olives, feta, and roasted pepper by hand and then mix thoroughly with softened cream cheese and other ingredients using a fork or a sturdy spoon.