Name: Chewy Cinnamon Swirl Snickerdoodle Blondies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, melted; 1 cup (200g) light brown sugar, packed; 1/2 cup (100g) granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 1/4 cups (281g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

Jump to Recipe

If you’re craving a cozy, nostalgic treat that feels like a warm hug from the inside out, these Cinnamon Swirl Snickerdoodle Blondies are just what you need. What makes them truly special is the magic of One-bowl ease: No fancy equipment needed—just simple ingredients and a single mixing bowl, blending soft, chewy blondie texture with that signature cinnamon-sugar swirl that snickerdoodle lovers know and adore. It’s a simple recipe bursting with comforting flavors, perfect for any occasion when you want to whip up something honestly delicious without fuss or a mountain of dishes.

One-bowl ease: No fancy equipment needed—just simple ingredients and a single mixing bowl Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is chosen to deliver a perfect balance of flavor, texture, and warmth. From the melted butter that ensures rich chewiness, to the cinnamon that provides that unmistakable spice note, these simple staples come together beautifully in just one bowl.

Unsalted butter, 1 cup (226g), melted: This gives the blondies a tender, chewy texture and buttery richness.
Light brown sugar, 1 cup (200g), packed: Adds moisture and a hint of molasses flavor that pairs perfectly with cinnamon.
Granulated sugar, 1/2 cup + 2 tablespoons: Balances sweetness and forms the cinnamon sugar swirl topping for that classic snickerdoodle kick.
Large eggs, 2: Bind everything together and contribute to the dense yet soft texture.
Vanilla extract, 1 tablespoon: Enhances the overall flavor with a sweet, aromatic note.
All-purpose flour, 2 1/4 cups (281g): Provides structure while keeping the blondies tender.
Baking powder, 1/2 teaspoon: Gives a slight lift without overfluffing the dense bars.
Salt, 1/2 teaspoon: Balances sweetness and intensifies all flavors.
Ground cinnamon, 1 1/2 teaspoons + 1 teaspoon: The soul of the snickerdoodle swirl and batter—warm, spicy, and irresistible.

How to Make Chewy Cinnamon Swirl Snickerdoodle Blondies Recipe

Step 1: Preheat and Prepare Your Pan

Begin by setting your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure your blondies come out cleanly. This little prep step means no tricky unmolding later and perfect squares every time.

Step 2: Mix the Blondie Batter

In a single large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until glossy and smooth. This one-bowl ease: no fancy equipment needed—just simple ingredients and a single mixing bowl makes for a quick, fuss-free start. Next, beat in the eggs and vanilla extract until everything is well combined and the mixture lightens slightly.

Step 3: Add the Dry Ingredients

Sift or sprinkle the flour, baking powder, salt, and 1 1/2 teaspoons cinnamon over your wet mixture. Use a spatula or wooden spoon to gently fold these dry ingredients in until no flour streaks remain. Don’t overmix here; the batter should be thick and smooth, ready for the star of the show—the cinnamon swirl.

Step 4: Create the Cinnamon Swirl

Pour the batter into your prepared pan and spread it evenly. Mix together 2 tablespoons granulated sugar with 1 teaspoon cinnamon in a small bowl, then sprinkle this cinnamon sugar mixture evenly on top. Using a knife or toothpick, swirl the cinnamon sugar through the batter, making rustic, beautiful patterns that promise bursts of sweet spice in every bite.

Step 5: Bake to Perfection

Pop your pan in the oven and bake for 25 to 30 minutes. The blondies are done when the edges are set and a toothpick comes out with just a few moist crumbs—not completely dry. Remember, the magic of one-bowl ease: no fancy equipment needed—just simple ingredients and a single mixing bowl means you get perfectly gooey, tender bars without the headache.

Step 6: Cool and Slice

Allow the blondies to cool fully in the pan to let them firm up for neat slicing. Once cool, lift from the pan using the parchment paper and cut into squares. These bars will retain their soft, chewy goodness and the cinnamon aromas will fill your kitchen like a hug.

How to Serve Chewy Cinnamon Swirl Snickerdoodle Blondies Recipe

Garnishes

While these blondies are irresistible straight out of the pan, a light dusting of powdered sugar or an extra sprinkle of cinnamon-sugar blend can elevate their charm for guests. For an indulgent treat, a drizzle of caramel or cream cheese glaze adds a lovely creamy contrast to the spicy notes.

Side Dishes

Pair your blondies with a cozy cup of chai tea, a latte, or a glass of cold milk for the ultimate comfort combo. They’re also wonderful alongside fresh fruit like sliced apples or pears, balancing sweetness with crisp freshness.

Creative Ways to Present

Arrange your blondies on a rustic wooden board or stack them elegantly on a tiered dessert tray for gatherings. Want to impress? Serve warm with a scoop of vanilla ice cream and a sprinkle of toasted pecans for a decadent twist. Remember, the best part of one-bowl ease: no fancy equipment needed—just simple ingredients and a single mixing bowl is the joy of hassle-free homemade treats.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your blondies in an airtight container at room temperature. They stay perfectly soft and flavorful for up to five days, making them ideal for snacking throughout the week.

Freezing

If you want to save some for later, wrap the blondie bars tightly in plastic wrap and store in a freezer-safe bag or container for up to two months. Thaw at room temperature before enjoying their cozy cinnamon goodness.

Reheating

For that fresh-baked feel, warm your blondies slightly in the microwave for 10 to 15 seconds or pop them in a low oven for a few minutes. This brings out the buttery softness and makes the cinnamon swirl even more inviting.

FAQs

Can I use dark brown sugar instead of light?

Absolutely! Dark brown sugar brings a richer molasses flavor that complements the cinnamon even more deeply. Your blondies will have an extra warm, caramel note.

Can I make these blondies ahead of time?

You sure can! In fact, these blondies taste even better the next day as the flavors meld together. Just store them in an airtight container and enjoy within five days.

Can I freeze the blondies?

Yes! Once fully cooled, wrap them well and freeze for up to two months. Thaw at room temperature, and optionally warm for a freshly baked feeling.

Is gluten-free flour a good substitute?

Definitely. Use a 1:1 gluten-free baking blend that contains xanthan gum for best results. The texture may vary slightly but will still be delicious.

What if I want a stronger cinnamon flavor?

Go right ahead! Add an extra pinch of cinnamon to the batter or the cinnamon sugar swirl. You can also experiment with a touch of nutmeg or white chocolate chips to personalize your blondies.

Final Thoughts

There’s nothing quite like the joy of baking something scrumptiously comforting that doesn’t require a mountain of prep or cleanup. These Cinnamon Swirl Snickerdoodle Blondies highlight the magic of One-bowl ease: No fancy equipment needed—just simple ingredients and a single mixing bowl and create a delicious moment you can share any time. So grab your mixing bowl, swirl in that cinnamon sugar, and treat yourself and your loved ones to a sweet little slice of happiness today!

Chewy Cinnamon Swirl Snickerdoodle Blondies Recipe

★★★★★

5 from 24 reviews

Author: anna
Total Time: 40 minutes
Yield: 20 blondie bars 1x
Diet: Vegetarian

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Description

Cinnamon Swirl Snickerdoodle Blondies combine the buttery, chewy texture of classic blondies with the warm, sweet-spicy flavor of snickerdoodles. This easy one-bowl recipe delivers a dense, fudgy bar with a golden crackly top and a distinctive cinnamon sugar swirl, perfect for cozy autumn treats, potlucks, or anytime you want a comforting, nostalgic dessert.

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper to ensure easy removal of the blondies once baked and cooled.
Mix the Blondie Batter: In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and glossy. Add the eggs and vanilla extract, whisking again until the mixture is well combined and slightly lightened in color.
Add the Dry Ingredients: Sprinkle in the all-purpose flour, baking powder, salt, and ground cinnamon. Fold the dry ingredients gently into the wet mixture using a spatula or wooden spoon until no flour streaks remain, being careful not to overmix.
Layer and Swirl: Pour the batter evenly into the prepared pan and smooth the top. In a small bowl, mix the cinnamon and sugar for the swirl. Sprinkle this cinnamon-sugar mixture evenly over the batter, then use a knife or toothpick to gently swirl it into the surface, creating rustic patterns.
Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Slice: Allow the blondies to cool completely in the pan to set properly. Once cooled, lift out using the parchment paper and slice into 20 squares for serving.

Notes

Do not overbake; the center may seem slightly soft but will firm up upon cooling.
Using parchment paper helps with easy removal and clean slicing.
Enhance the cinnamon flavor by adding a pinch more cinnamon to the batter or swirl mixture.
Optional: Add white chocolate chips or a dash of nutmeg for variation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American