Name: One-Ingredient Vegan Caramel Recipe
Prep time: 10 min
Cook time: PT-490685H55M46S
Total time: PT-490685H55M46S
Cuisine: Vegan
Ingredients: 1 can coconut condensed milk (traditional condensed milk works too)

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Introduction

This one-ingredient vegan caramel is a simple and delicious treat made from just coconut condensed milk. It’s creamy, naturally sweet, and perfect for drizzling over desserts or stirring into drinks. Whether you use the stovetop, slow cooker, or microwave method, you’ll have luscious caramel ready in no time.

A white bowl filled with thick, creamy, smooth milk chocolate frosting, swirled gently with visible glossy textures and light reflections. A metal spoon rests inside the bowl, holding a soft mound of the chocolate frosting, showing its rich, dense consistency. The bowl is placed on a surface with a white marbled texture, adding a clean and simple backdrop. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can coconut condensed milk (traditional condensed milk works too)

Instructions

Step 1: Prepare the condensed milk by removing the label from the can and making sure it is sealed tightly.
Step 2: For the stovetop method, place the unopened can in a small saucepan and cover with warm water so the water level is about 1–2 inches above the can. Heat on medium until the water simmers, then reduce to low and cover. Let it simmer gently for 2–3 hours, longer if you want a darker, thicker caramel.
Step 3: Carefully remove the can using tongs and immediately submerge it in a bowl of cold water. Let it cool completely for about 10 minutes before opening to avoid burns.
Step 4: For the slow cooker method, place the unopened can in the slow cooker and fill with water until it covers the can by 1–2 inches. Cook on low for 8–10 hours; longer cooking will yield thicker caramel.
Step 5: Turn off the slow cooker and carefully remove the can with tongs. Submerge in cold water for at least 10 minutes until cool enough to open safely.
Step 6: For the microwave method, pour the coconut condensed milk into a large microwave-safe bowl and cover completely. Microwave on 50% power for 5 minutes to avoid boiling over, then stir well.
Step 7: Continue microwaving at 20–30% power in 2–3 minute increments, stirring between each, until the caramel reaches your desired consistency. Watch carefully to prevent spills.
Step 8: Once cooled and opened, transfer the caramel to a bowl or jar and use as desired.

Tips & Variations

For a richer flavor, cook the caramel longer until it darkens to a deep golden brown.
Try adding a pinch of sea salt after cooking for a salted caramel variation.
Use traditional condensed milk if you don’t need a vegan version—cooking times remain the same.
When microwaving, stirring frequently helps achieve smooth texture and prevents burning.

Storage

Store leftover caramel in a sealed container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or over low heat to restore its pourable texture before using.

How to Serve

A white bowl filled with smooth, glossy chocolate spread, thick and creamy in texture, with swirls and waves showing where it has been stirred. A spoon inside the bowl lifts a dollop of thick chocolate that shines under the light, showing rich, deep brown colors. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to cook condensed milk in the can?

Yes, as long as the can remains sealed and is fully submerged in water during cooking to prevent overheating. Always cool the can completely before opening to avoid burns.

Can I use this caramel for baking?

Absolutely. This caramel works well as a topping, filling, or swirl in many baked goods. Just keep in mind it’s quite sweet and moist, so adjust other recipe liquids accordingly.