Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pan Creamy Parmesan Chicken & Rice [40 Minutes] Recipe

One-Pan Creamy Parmesan Chicken & Rice [40 Minutes] Recipe


  • Author: anna
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in a comforting and flavorful meal with this One-Pan Creamy Parmesan Chicken & Rice recipe. Juicy chicken breasts cooked to perfection in a creamy Parmesan sauce with tender white rice, all in one skillet for easy cleanup.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Rice:

  • 1 cup long-grain white rice
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

For Garnish:

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Brown in olive oil over medium-high heat, then set aside.
  2. Sauté Aromatics: In the same skillet, sauté onion and garlic until fragrant.
  3. Toast the Rice: Add rice to the skillet and toast for 2-3 minutes.
  4. Combine Ingredients: Pour in chicken broth and heavy cream, bring to a simmer.
  5. Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and simmer for 20-25 minutes.
  6. Finish with Parmesan: Stir in grated Parmesan cheese until creamy. Adjust seasoning.
  7. Serve: Garnish with parsley before serving.

Notes

  • Ensure the skillet is covered tightly to cook the rice evenly.
  • Stir occasionally to prevent sticking.
  • Use a meat thermometer to check chicken doneness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Pan-cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 135mg

Keywords: One-Pan, Creamy Parmesan, Chicken and Rice, Skillet Recipe