If you’re craving a bite-sized treat that combines the creamy decadence of cheesecake with everyone’s favorite chocolate cookie, you need to make these Oreo Cheesecake Cookie Cups! Each cup is an irresistible mashup of buttery Oreo crust, silky cheesecake filling, and a cloud of whipped cream, making them the ultimate crowd-pleaser for any occasion. You’ll find yourself swooning over these Oreo Cheesecake Cookie Cups every time you make them—plus, they’re so simple to whip up, you’ll want to share (or maybe keep them all to yourself).

Oreo Cheesecake Cookie Cups Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients transform into such a showstopping treat! Each component plays a key role in creating the lush texture, rich flavor, and playful crunch that make Oreo Cheesecake Cookie Cups completely unforgettable.

Oreo cookies: Use classic Oreos to create that inimitably rich, chocolatey base that holds everything together.
Unsalted butter: Melted butter binds the crust and gives each bite a melt-in-your-mouth finish with a hint of saltiness.
Cream cheese: Go for full-fat, softened cream cheese for a fluffy, smooth filling that tastes genuinely indulgent.
Granulated sugar: Just enough sweetness to complement the tang of the cream cheese, bringing the filling to life.
Sour cream: This gives your cheesecake filling a pleasant, subtle tang and an ultra-creamy texture.
Whipped cream: Don’t skip this! A dollop on top brings the whole dessert together with a light, airy finish.
Mini chocolate chips (optional): For bursts of chocolate throughout the filling—totally optional, but highly recommended for the chocolate lovers in your life.

How to Make Oreo Cheesecake Cookie Cups

Step 1: Prepare the Oreo Crust

Preheat your oven to 350°F (175°C). Take those 20 Oreo cookies and crush them into fine, sandy crumbs—use a food processor if you have one, or a zip-top bag and a rolling pin if not. Mix the crumbs in a bowl with the melted butter until the mixture looks like wet sand and holds together when pressed.

Step 2: Form the Cookie Cup Bases

Line a standard muffin tin with cupcake liners to make for easy removal. Spoon about one tablespoon of the Oreo mixture into each liner, then press down firmly, forming an even layer as your cookie cup base. A flat-bottomed glass or the back of a spoon works perfectly for pressing.

Step 3: Whip Up the Cheesecake Filling

In a separate mixing bowl, beat the softened cream cheese and granulated sugar until the mixture is light, fluffy, and smooth. Add the sour cream and mix again until fully combined with no lumps. If you’re going for the extra chocolate punch, gently fold in mini chocolate chips at this point.

Step 4: Assemble and Bake

Spoon the cheesecake filling over each cookie crust, filling the liners almost to the top. Pop the muffin tin in the oven and bake for 15 to 18 minutes—the cheesecake centers should look set but still have a hint of jiggle. Remove from the oven and let cool to room temperature before transferring them to the fridge for at least 2 hours, or until fully chilled.

Step 5: Finish and Decorate

Once chilled, top each Oreo Cheesecake Cookie Cup with a generous swirl of whipped cream. Sprinkle on some more crushed Oreos (if you held a few back), or get creative with extra mini chocolate chips or whole mini Oreos for a fabulous finish!

How to Serve Oreo Cheesecake Cookie Cups

Garnishes

A classic swirl of whipped cream topped with a dusting of extra Oreo crumbs is all you need for a polished finish. You could also add chocolate shavings, fresh berries, or a drizzle of chocolate sauce for an extra-special touch. Each bite will taste as joyful as it looks!

Side Dishes

Serve your Oreo Cheesecake Cookie Cups with a tall glass of milk, coffee, or even an iced espresso—these flavors pair perfectly. For parties, try presenting them alongside fresh fruit or a berry compote to add a pop of color and brightness to your dessert spread.

Creative Ways to Present

Try stacking the cookie cups on a tiered dessert stand for a wow-worthy party centerpiece, or nestle each cup in a decorative paper liner for grab-and-go convenience at potlucks and birthdays. You can even freeze them ahead for summer picnics and serve slightly chilled—they hold their shape beautifully!

Make Ahead and Storage

Storing Leftovers

Oreo Cheesecake Cookie Cups are at their best when stored chilled. Keep them in an airtight container in the refrigerator, and they’ll stay fresh for three to four days. If you want to keep the whipped cream looking picture-perfect, wait to add it until just before serving.

Freezing

For longer storage, these little treats freeze like a dream! Place fully cooled, undecorated cookie cups in a single layer inside a freezer-safe container. You can freeze them for up to two months. Thaw overnight in the refrigerator and add whipped cream or garnishes just before serving.

Reheating

Oreo Cheesecake Cookie Cups are best served chilled or at room temperature. There’s no need for reheating, but if you prefer a barely-warm bite, let them sit out of the fridge for about 15 minutes prior to serving. Warming isn’t recommended, as cheesecake can lose its lush, creamy texture if overheated.

FAQs

Can I use reduced-fat cream cheese?

Yes, you can use reduced-fat cream cheese in Oreo Cheesecake Cookie Cups, but full-fat gives the richest, creamiest results. Reduced-fat versions may yield a slightly softer filling, but your cups will still taste fantastic.

What if I don’t have sour cream?

If you’re out of sour cream, plain Greek yogurt makes a great substitute in this recipe! It’ll provide the same tangy note and help keep that creamy cheesecake texture in your cookie cups.

Can I make these gluten-free?

Absolutely! Just swap in gluten-free chocolate sandwich cookies for the crust. The rest of the ingredients for Oreo Cheesecake Cookie Cups are naturally gluten-free, so your gluten-sensitive friends can indulge too.

How do I get my cookie cups out of the liners cleanly?

The trick is patience: make sure your Oreo Cheesecake Cookie Cups are completely cooled and fully chilled in the fridge before peeling away the liners. The filling will set up and the cookie base will hold together much better this way.

Can I double this recipe for a party?

Yes! Simply double all ingredients and fill two muffin tins. Oreo Cheesecake Cookie Cups are perfect for parties, family gatherings, or any event where you need a sweet treat that disappears fast.

Final Thoughts

If you’re a cheesecake lover (or an Oreo fanatic), these Oreo Cheesecake Cookie Cups are about to be your new favorite dessert. They’re adorable, decadent, and bursting with flavor in every bite. Give them a try—you’ll see just how quickly these little beauties become a household staple!

Oreo Cheesecake Cookie Cups Recipe

★★★★★

4.8 from 24 reviews

Author: anna
Total Time: 35-40 minutes
Yield: 12 cookie cups 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delicious Oreo Cheesecake Cookie Cups that are perfect for any sweet craving. A delightful combination of Oreo cookies, creamy cheesecake filling, and a dollop of whipped cream, these mini treats are sure to impress!

Ingredients

Scale

For the Oreo Crust:

20 Oreo cookies
5 tbsp unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
Optional: 1/4 cup mini chocolate chips

For Topping:

1 cup whipped cream

Instructions

Preheat the oven: Preheat oven to 350°F (175°C).
Prepare the Oreo Crust: Crush 20 Oreos into fine crumbs and mix with melted butter.
Line the muffin tin: Line a muffin tin with cupcake liners and press the Oreo mixture into each liner to form the base.
Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
Fill and Bake: Spoon cheesecake filling onto each crust until almost full. Bake for 15-18 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating.
Finish and Serve: Once chilled, top with whipped cream and sprinkle with crushed Oreos.

Notes

You can customize these cookie cups by adding your favorite toppings like fresh berries or caramel sauce.
Ensure the cream cheese is softened to room temperature for a smooth filling.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American