Description
Indulge in these delicious Oreo Cheesecake Cookie Cups that are perfect for any sweet craving. A delightful combination of Oreo cookies, creamy cheesecake filling, and a dollop of whipped cream, these mini treats are sure to impress!
Ingredients
Scale
For the Oreo Crust:
- 20 Oreo cookies
- 5 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- Optional: 1/4 cup mini chocolate chips
For Topping:
- 1 cup whipped cream
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C).
- Prepare the Oreo Crust: Crush 20 Oreos into fine crumbs and mix with melted butter.
- Line the muffin tin: Line a muffin tin with cupcake liners and press the Oreo mixture into each liner to form the base.
- Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Fill and Bake: Spoon cheesecake filling onto each crust until almost full. Bake for 15-18 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating.
- Finish and Serve: Once chilled, top with whipped cream and sprinkle with crushed Oreos.
Notes
- You can customize these cookie cups by adding your favorite toppings like fresh berries or caramel sauce.
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Oreo, Cheesecake, Cookie Cups, Dessert, Easy, Mini Treats
