Description
Indulge in this decadent Oreo Dirt Cake, a luscious no-bake dessert that’s perfect for any occasion. Layers of crushed Oreo cookies, creamy filling, and a hint of vanilla combine to create a heavenly treat that will satisfy any sweet tooth.
Ingredients
Scale
Oreo Dirt Cake:
- 19.1 ounces Oreo cookies (family size package)
Filling:
- ½ cup salted butter (softened)
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping (thawed)
- 6.8 ounces instant vanilla pudding mix (2 small boxes)
- 3 cups whole milk
Instructions
- Crush Oreo Cookies: In a food processor, crush the Oreo cookies into fine crumbs. Reserve some for topping.
- Layer Crumbs: Press most of the cookie crumbs into a 9×13 baking pan.
- Prepare Filling: Cream butter and cream cheese, then add sugar, vanilla, and whipped topping. Set aside.
- Make Pudding: Mix pudding mixes with milk until smooth. Let it set briefly.
- Combine: Fold pudding into the whipped mixture and spread over the crust.
- Add Topping: Sprinkle remaining cookie crumbs on top, press lightly.
- Chill: Refrigerate for 4 hours before serving.
- Serve: Cut into slices and enjoy!
Notes
- The calories are estimated for 15 servings. Nutritional values may vary based on ingredients used.
- For precise nutrition information, consult a dietitian or nutritionist.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/15 of cake)
- Calories: 404 kcal
- Sugar: 35g
- Sodium: 382mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg
Keywords: Oreo Dirt Cake, No-Bake Dessert, Oreo Cookie Recipe, Easy Dessert Recipe
