Description
This Oreo Fluff recipe is a delightful no-bake dessert that combines the irresistible flavors of Oreo cookies, creamy cheesecake, and fluffy marshmallows in a decadent, light-as-air treat.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 3.4 oz instant vanilla pudding mix
- 1/4 cup granulated sugar
- 2 teaspoon vanilla extract
- 1/2 cup milk
- 8 oz Cool Whip
Additional Ingredients:
- 14.3 oz Oreo cookies
- 2 cups mini marshmallows
- mini Oreo cookies
Instructions
- Cream Cheese Mixture: Dump the softened cream cheese, pudding mix, sugar, vanilla extract, and milk into a large mixing bowl.
- Add Cool Whip: Add the Cool Whip to the bowl.
- Crush Oreos: Place the Oreo cookies into a large Ziploc bag. Use a rolling pin to crumble the Oreos.
- Combine Ingredients: Dump the crumbled Oreos into the mixing bowl and stir well. Add the mini marshmallows to the bowl and stir well again.
- Chill: Cover the bowl and refrigerate for at least an hour.
- Serve: Transfer the fluff to a serving bowl and garnish with additional marshmallows, crumbled Oreos, or mini Oreos if desired.
- Enjoy!
Use an electric mixer to cream all of the ingredients together until smooth.
Use a rubber spatula to fold the Cool Whip into the cream cheese mixture until fully combined.
Notes
- You can customize this fluff by adding chopped nuts, sprinkles, or chocolate chips.
- For a lighter version, use reduced-fat cream cheese and Cool Whip.
- This dessert is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Fluff, No-Bake Dessert, Oreo Cheesecake Fluff
