Oreo Icebox Cake Recipe

Introduction

This Oreo Icebox Cake is a no-bake dessert that’s creamy, crunchy, and irresistibly simple to make. Layers of Oreo cookies and fluffy cream cheese whipped cream meld together after chilling to create a wonderfully soft, cake-like texture. It’s perfect for warm days or effortless entertaining.

Ingredients

• 2 packages (15.25 ounces each) Oreo cookies (about 36 cookies)
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup powdered sugar (additional for the cream cheese layer)
• Chocolate shavings or crushed Oreos (for garnish, optional)

Instructions

1. Step 1: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add 1/2 cup powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
2. Step 2: In another bowl, beat the softened cream cheese until smooth. Gradually mix in 1 cup of powdered sugar until well combined.
3. Step 3: Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
4. Step 4: In a 9×13-inch baking dish, arrange a layer of Oreo cookies at the bottom. You can dip them briefly in milk for extra softness if desired.
5. Step 5: Spread half of the cream cheese and whipped cream mixture over the cookie layer.
6. Step 6: Add another layer of Oreo cookies on top, followed by the remaining cream cheese mixture. Finish with a final layer of Oreo cookies on top.
7. Step 7: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for the best texture.
8. Step 8: Before serving, garnish with chocolate shavings or crushed Oreos if desired. Cut into squares and serve chilled.

Tips & Variations

• For extra moist cookies, briefly dip Oreos in milk before layering to speed up softening.
• Use flavored Oreos such as mint or golden for a fun twist on the classic.
• Make the cake a day ahead to allow the flavors to meld and the cookies to soften perfectly.
• Substitute cream cheese with mascarpone for a richer, tangier filling.

Storage

Store the icebox cake covered tightly in the refrigerator for up to 3 days. Keep it chilled until ready to serve, and if you want to refresh the texture, let it sit at room temperature for 10 minutes before slicing. This dessert is not suitable for freezing as the cookies may become too soggy upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cookies instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies or chocolate wafers. Just keep in mind that different cookies will affect the flavor and texture of the cake.

Do I have to use cream cheese in the filling?

Cream cheese adds a creamy tang that balances the sweetness and provides structure, but you can replace it with mascarpone or use only whipped cream for a lighter version.

Oreo Icebox Cake Recipe

---

★★★★★

4.4 from 127 reviews

• Author: anna
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This Oreo Icebox Cake is a no-bake, luscious dessert featuring layers of classic Oreo cookies and a creamy mixture of whipped heavy cream and cream cheese. After chilling for several hours, the cookies soften to a cake-like texture, creating a perfect combination of crunch and smoothness. Garnished with chocolate shavings or crushed Oreos, this easy-to-make dessert is ideal for any occasion.

---

Ingredients

Scale 1x2x3x

Cookies

• 2 packages (15.25 ounces each) Oreo cookies (about 36 cookies)

Cream Filling

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup powdered sugar (additional for the cream cheese layer)

Garnish (optional)

• Chocolate shavings or crushed Oreos

---

Instructions

1. Prepare the Whipped Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add 1/2 cup powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside the whipped cream mixture.
2. Make the Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually mix in 1 cup of powdered sugar until the mixture is well combined and creamy.
3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream to maintain a light texture.
4. Assemble the Cake: In a 9×13-inch baking dish, arrange a layer of Oreo cookies at the bottom. Optionally, dip the cookies briefly in milk to soften them. Spread half of the cream mixture over the cookie layer. Add another layer of Oreos, followed by the remaining cream mixture, and finish with a final layer of Oreos on top.
5. Chill the Cake: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to absorb moisture and soften, creating a cake-like texture.
6. Serve: Before serving, garnish with chocolate shavings or crushed Oreos if desired. Cut into squares and serve chilled for a delicious, creamy, and crunchy dessert experience.

Notes

• For softer cookies, quickly dip Oreo cookies in milk before layering.
• Make sure to whip the cream to stiff peaks to ensure a stable and airy filling.
• This cake can be prepared a day ahead and stored refrigerated to enhance flavor and texture.
• Use full-fat cream cheese and heavy cream for the best rich taste and texture.
• If desired, substitute Oreos for any chocolate sandwich cookie variety.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo Icebox Cake, no bake dessert, Oreo dessert, cream cheese dessert, layered cake, chilled cake