Description

This Oreo Icebox Cake is a no-bake, luscious dessert featuring layers of classic Oreo cookies and a creamy mixture of whipped heavy cream and cream cheese. After chilling for several hours, the cookies soften to a cake-like texture, creating a perfect combination of crunch and smoothness. Garnished with chocolate shavings or crushed Oreos, this easy-to-make dessert is ideal for any occasion.

Ingredients

Scale

Cookies

2 packages (15.25 ounces each) Oreo cookies (about 36 cookies)

Cream Filling

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1 cup powdered sugar (additional for the cream cheese layer)

Garnish (optional)

Chocolate shavings or crushed Oreos

Instructions

Prepare the Whipped Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add 1/2 cup powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside the whipped cream mixture.
Make the Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually mix in 1 cup of powdered sugar until the mixture is well combined and creamy.
Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream to maintain a light texture.
Assemble the Cake: In a 9×13-inch baking dish, arrange a layer of Oreo cookies at the bottom. Optionally, dip the cookies briefly in milk to soften them. Spread half of the cream mixture over the cookie layer. Add another layer of Oreos, followed by the remaining cream mixture, and finish with a final layer of Oreos on top.
Chill the Cake: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to absorb moisture and soften, creating a cake-like texture.
Serve: Before serving, garnish with chocolate shavings or crushed Oreos if desired. Cut into squares and serve chilled for a delicious, creamy, and crunchy dessert experience.

Notes

For softer cookies, quickly dip Oreo cookies in milk before layering.
Make sure to whip the cream to stiff peaks to ensure a stable and airy filling.
This cake can be prepared a day ahead and stored refrigerated to enhance flavor and texture.
Use full-fat cream cheese and heavy cream for the best rich taste and texture.
If desired, substitute Oreos for any chocolate sandwich cookie variety.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Oreo Icebox Cake, no bake dessert, Oreo dessert, cream cheese dessert, layered cake, chilled cake