Description
These oven-baked buffalo wings are the perfect combination of crispy, flavorful, and spicy. Coated in a tangy buffalo sauce, they are sure to be a hit at any gathering or as a tasty snack.
Ingredients
Scale
For the Chicken Wings:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
For the Buffalo Sauce:
- 1/3 cup Frank’s hot sauce
- 3 tablespoons melted butter
- 1 tablespoon honey
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- Season the Wings: In a large bowl, combine the seasoning ingredients. Pat the chicken wings dry and toss with olive oil and seasoning mix until well coated.
- Bake the Wings: Place the wings on a wire rack over the baking sheet in a single layer. Bake for 45-50 minutes, flipping halfway through until golden brown and cooked through.
- Make the Buffalo Sauce: In a separate bowl, whisk together the hot sauce, melted butter, and honey.
- Coat the Wings: Toss the baked wings in the Buffalo sauce until fully coated.
Notes
- For extra heat, increase the amount of cayenne in the seasoning mix.
- Serve with celery sticks and blue cheese dressing for a classic accompaniment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Oven-Baked Buffalo Wings, Buffalo Chicken Wings, Appetizer, Game Day Food
