Description
This Oven Roasted Cauliflower recipe is a simple and flavorful way to enjoy this versatile vegetable. With a blend of spices and a perfect roast in the oven, you’ll have a delicious side dish or snack in no time.
Ingredients
Scale
Main Ingredients:
- 1 medium cauliflower (sliced in small florets, or 1/2″ thick steaks)
Seasoning:
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
Instructions
- Preheat the Oven: Preheat the oven to 425˚F and line a baking sheet with parchment paper.
- Prepare Cauliflower: Slice the head of cauliflower into 1/2″ thick steaks or florets.
- Coat Cauliflower: Drizzle cauliflower with olive oil and melted butter, then toss to combine.
- Seasoning: In a small bowl, mix garlic powder, salt, paprika, and black pepper. Sprinkle over cauliflower and toss to coat evenly.
- Roast: Spread cauliflower on the baking sheet and bake at 425˚F for 15-20 minutes until desired crispiness is achieved.
Notes
- You can customize the seasoning blend to suit your taste preferences.
- For added flavor, consider adding grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Oven Roasted Cauliflower, Cauliflower Recipe, Roasted Vegetables
