Description
Oven-Roasted Green Beans are a simple and flavorful side dish ready in just 30 minutes. Fresh green beans are tossed with olive oil, garlic, salt, and pepper, then roasted to perfection with a crispy parmesan topping, finished with a bright squeeze of lemon and fresh parsley garnish. This recipe delivers a perfect balance of tender, slightly crunchy beans with a cheesy, savory crust, ideal for any meal.
Ingredients
Scale
Vegetables
- 1 pound green beans, trimmed
Seasonings and Oils
- 2 Tbsp olive oil
- 2 large cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Dairy
- 1/2 cup parmesan, freshly grated (parmigiano-reggiano recommended)
Finishing Touches
- 1/2 a lemon, juiced
- 1–2 Tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the green beans: Arrange the trimmed green beans on the prepared baking sheet. Drizzle with olive oil and add the minced garlic, salt, and pepper. Toss everything together to coat the beans evenly, then spread them out in a single layer for even roasting.
- Add parmesan topping: Sprinkle the freshly grated parmesan cheese evenly across the green beans. This will melt and form a delicious crispy crust during roasting.
- Roast the green beans: Place the baking sheet in the preheated oven and roast for about 20 minutes. Roast until the green beans are fork-tender but still retain some crunch, and the cheese is melted and golden with a slightly crispy texture.
- Finish and serve: Remove the green beans from the oven. Immediately squeeze fresh lemon juice over them and sprinkle with chopped parsley. Adjust seasoning with extra salt and pepper if necessary. Serve the dish hot as a delightful side.
Notes
- Trim the green beans by snapping or cutting off the stem ends before cooking.
- Use freshly grated parmigiano-reggiano for the best flavor and texture of the cheese crust.
- If you prefer milder garlic flavor, reduce the amount of garlic or roast whole cloves instead of minced.
- To make this dish gluten-free and vegetarian-friendly, verify that the parmesan cheese used is suitable for your dietary needs.
- You can prepare the green beans in advance by tossing them with olive oil and seasonings, then refrigerate until ready to roast.
- For a different twist, consider adding a pinch of red pepper flakes before roasting for subtle heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: oven roasted green beans, parmesan green beans, roasted vegetable side dish, easy green beans recipe, garlic parmesan side
