Description
Learn how to make a delicious Oven Roasted Tomato Sauce that is bursting with flavor and perfect for pasta dishes, pizzas, and more.
Ingredients
Scale
Tomato Sauce:
- 10 medium tomatoes (Roma tomatoes work well)
Additional Ingredients:
- 1–2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon pesto (or a handful of fresh basil)
- ½ teaspoon salt
- 1 teaspoon sugar (if needed)
Instructions
- Prep Tomatoes: Wash tomatoes, cut them in half, and remove any brown stems.
- Roast Tomatoes: Place tomatoes cut side down on a baking sheet. Bake at 350°F (177°C) for about 30 minutes until the skins wrinkle and juices release.
- Blend Ingredients: Combine roasted tomatoes, garlic, olive oil, pesto or basil, salt, and sugar in a blender.
- Blend: Blend until creamy, adding a small amount of water if necessary.
- Serve: Use the tomato sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Roasting, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Oven Roasted Tomato Sauce, Tomato Sauce Recipe, Pasta Sauce, Homemade Sauce
