Dinner

Oven Roasted Turkey Breast with Lemon and Garlic Recipe

Byanna orden November 12, 2025November 12, 2025

Introduction

Oven roasted turkey breast is a simple and flavorful dish perfect for family meals or holiday gatherings. With a blend of aromatic spices and a tender, juicy result, this recipe will make your turkey breast the star of the table.

A white plate holds four main sections: on the left are four slices of roasted turkey breast with a golden-brown crispy skin and tender white meat, topped with light brown gravy and small green parsley specks; at the top is a large scoop of creamy mashed potatoes, smooth and pale, with a pool of light golden gravy in the center and small parsley pieces sprinkled over it; to the right of the mashed potatoes is a heap of roasted baby carrots, vibrant orange with a slightly shiny texture, also garnished with parsley; below the carrots is a generous serving of chunky, glossy deep red cranberry sauce with a slightly jelly-like texture. The plate sits on a white marbled surface with a wooden spoon and a small bowl of cranberry sauce partially visible around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5-7 pound turkey breast
2 tablespoons butter
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 onion
2 lemons
1 bulb of garlic

Instructions

Step 1: Preheat your oven to 325 degrees Fahrenheit with the rack positioned in the lower part of the oven.
Step 2: Place the turkey breast in a 9×13 inch baking dish.
Step 3: In a small bowl, melt the butter and stir in the poultry seasoning, paprika, salt, pepper, onion powder, and garlic powder until well combined.
Step 4: Quarter the onion, slice the lemons, and cut the garlic bulb in half. Arrange them around the turkey breast in the baking dish.
Step 5: Coat the turkey breast evenly with the seasoned butter mixture.
Step 6: Place the turkey in the oven and roast for 2 to 2.5 hours, or until a meat thermometer inserted into the thickest part reaches 165 degrees Fahrenheit.
Step 7: Remove the turkey from the oven, loosely cover it with foil, and let it rest for 15 to 20 minutes to allow juices to redistribute.
Step 8: Slice the turkey breast and serve warm with your favorite sides.

Tips & Variations

For extra moisture, baste the turkey breast every 30 minutes with pan juices during roasting.
Try adding fresh herbs like rosemary or thyme to the butter mixture for an herbal twist.
If you prefer, marinate the turkey breast overnight with the butter and spices for deeper flavor.

Storage

Store leftover turkey breast in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to maintain moisture, adding a splash of broth if needed.

How to Serve

A whole roasted chicken with a crispy, golden-brown skin covered in dark brown spices sits in a clear glass baking dish. Below the chicken, there is a thick layer of orange sauce that fills the bottom of the dish. Around the chicken, there are several browned slices of onion, halved roasted garlic bulbs with a light brown color, and halved browned lemons. The dish is set on a white marbled surface that adds a clean, fresh background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in turkey breast for this recipe?

Yes, you can use bone-in turkey breast; just allow extra cooking time and check the internal temperature to ensure it’s fully cooked.

How do I know when the turkey breast is done?

Use a meat thermometer to check that the thickest part of the breast reaches 165 degrees Fahrenheit, which is the safe internal temperature for poultry.