Overnight Breakfast Burrito Casserole Recipe

Imagine waking up to a warm, cheesy, and savory breakfast that feels like a big morning hug—this Overnight Breakfast Burrito Casserole is exactly that kind of dish. Combining hearty breakfast sausage, crispy hash browns, gooey cheddar cheese, fluffy eggs, and soft flour tortillas, it’s a sensational way to start any day with minimal morning effort. This casserole assembles the best flavors of a breakfast burrito but layers them into an irresistible casserole, making it perfect for busy mornings or feeding a hungry crowd. Once you try this Overnight Breakfast Burrito Casserole, you’ll wonder how you ever managed breakfast without it.

Ingredients You’ll Need

These ingredients come together in pure breakfast harmony, making this casserole both straightforward and delicious. Each component plays a part: the sausage brings savory richness, the hash browns add crispy texture, eggs and half-and-half create a creamy custard to bind everything, cheddar cheese offers melty goodness and zest, and the tortillas wrap it all up with comforting softness.

• Breakfast sausage (1 16-oz roll): Adds a hearty, flavorful protein foundation with just the right amount of seasoning.
• Refrigerated hash browns (20 oz package): Provide crispy, golden brown texture that contrasts wonderfully with tender eggs and cheese.
• Shredded cheddar cheese (2½ cups): Melts beautifully throughout, delivering sharp, gooey indulgence in every bite.
• Large eggs (6): Bind the casserole’s layers while creating a fluffy, custard-like texture.
• Half-and-half (2 cups): Adds creaminess and richness, lending a silky finish to the egg mixture.
• Flour tortillas (10): Make wrapping easy and add tender layers that soak in all the flavors.
• Salt and pepper (to taste): Essential seasoning to enhance every ingredient’s natural flavor.
• Cooking spray: Prevents sticking and ensures easy cleanup.

How to Make Overnight Breakfast Burrito Casserole

Step 1: Cook the Sausage

Start by browning the breakfast sausage in a large skillet over medium-high heat. Cook it until no longer pink, breaking it apart to create flavorful crumbles. This savory sausage will infuse the casserole with the perfect amount of meaty goodness that breakfast lovers crave.

Step 2: Brown the Hash Browns

Once the sausage is cooked and removed, add the refrigerated hash browns to the same skillet. Allow them to cook until they just start to brown. This step is crucial for developing texture and that irresistible golden color that brings a satisfying crispness to tender bites.

Step 3: Prepare the Baking Dish

Spray a 9×13-inch baking dish with cooking spray to keep the casserole from sticking, ensuring a clean slide out when it’s time to serve. This simple prep step makes a big difference in presentation and cleanup.

Step 4: Combine and Fill the Tortillas

Mix together the cooked sausage, browned hash browns, and 2 cups of shredded cheddar cheese. This mixture melds together salty, crispy, and cheesy flavors. Divide the mixture evenly between the flour tortillas, then roll each tortilla up tightly. Place them seam side down in the prepared baking dish for neat, stuffed rolls ready to soak up the custardy egg.

Step 5: Make the Egg Mixture

Whisk together the eggs and half-and-half until smooth and creamy. Season with salt and pepper to taste. Pour this luscious custard evenly over the rolled tortillas in the baking dish. This mixture seeps into every crevice, setting up a tender, flavorful base.

Step 6: Refrigerate Overnight

Cover the baking dish tightly with foil and refrigerate overnight. This step allows the flavors to meld and the tortillas to absorb the egg mixture, making morning baking a breeze with maximum deliciousness.

Step 7: Bake the Casserole

When ready, preheat your oven to 350ºF. Bake the covered casserole for 30 to 40 minutes, allowing the egg custard to set and all those breakfast tastes to marry beautifully.

Step 8: Finish with More Cheese

Remove the foil, scatter the remaining ½ cup of cheddar cheese over the top of the casserole, and bake uncovered for an additional 5 to 10 minutes until the cheese melts into a bubbly, golden crown that makes this casserole truly unforgettable.

How to Serve Overnight Breakfast Burrito Casserole

Garnishes

To elevate your Overnight Breakfast Burrito Casserole, consider topping it with fresh garnishes like chopped cilantro, sliced green onions, a dollop of sour cream, or some zesty salsa. These bright additions cut through the richness and add a burst of color and freshness to each bite.

Side Dishes

This dish pairs wonderfully with fresh fruit salad or crisp mixed greens to balance the rich flavors. A light side of avocado slices or a sprinkle of pickled jalapeños can also add a creamy or spicy contrast, complementing every forkful perfectly.

Creative Ways to Present

Try serving the casserole in individual ramekins for a cozy, personalized breakfast experience. Alternatively, cut the casserole into squares and create a breakfast buffet where everyone can customize with their favorite toppings and sides. It’s as versatile as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover Overnight Breakfast Burrito Casserole keeps well in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making your next breakfast or brunch just as delightful as the first.

Freezing

If you want to enjoy this casserole later, it freezes beautifully. Wrap the casserole tightly with foil and then plastic wrap or use a freezer-safe container. It can be frozen for up to 2 months, letting you stock your freezer with convenient, tasty mornings made easy.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm in a preheated oven at 350ºF for 15 to 20 minutes or until heated through. For a quick fix, individual portions can be microwaved, but the oven helps maintain that crispy top and melty cheese magic.

FAQs

Can I make this casserole vegetarian?

Absolutely! Simply swap the breakfast sausage for your favorite plant-based sausage or add sautéed vegetables like bell peppers, mushrooms, and spinach for a delicious twist that keeps all the cozy comfort intact.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas are preferred here for their softness and flexibility to roll tightly without cracking, but if you only have corn tortillas, use them gently and consider layering rather than rolling, as they are less pliable.

Is it possible to use whole milk instead of half-and-half?

Yes, whole milk can be used to lighten the casserole slightly, but expect a less rich and creamy custard. For the creamiest texture, half-and-half or even heavy cream is ideal.

How spicy is this casserole?

This recipe itself is mild and comforting, but you can add spices like chili powder or diced jalapeños to kick up the heat if you like a little morning fire in your flavors.

Can I prepare it the same day instead of overnight?

You can, but letting it sit overnight really enhances the melding of flavors and the custard’s texture. If short on time, allow at least 1 hour for the egg mixture to soak in before baking.

Final Thoughts

This Overnight Breakfast Burrito Casserole is one of those recipes that feels like a warm embrace on a plate, perfect for weekends, brunches, or any morning you want something fuss-free but full of flavor. Give it a try, and you’ll likely find yourself making this comforting crowd-pleaser again and again.

Overnight Breakfast Burrito Casserole Recipe

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★★★★★

4.9 from 15 reviews

• Author: anna
• Total Time: 12 hours (including overnight refrigeration)
• Yield: 10 servings 1x
• Diet: Halal

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Description

This Overnight Breakfast Burrito Casserole is a delicious, convenient make-ahead breakfast perfect for busy mornings or brunch gatherings. It combines savory breakfast sausage, crispy hash browns, melted cheddar cheese, and fluffy eggs wrapped in flour tortillas, baked to perfection. The casserole is prepared the night before and baked in the morning for a warm, hearty meal that everyone will love.

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Ingredients

Scale 1x2x3x

Sausage and Hash Browns

• 1 (16-oz) roll breakfast sausage
• 1 (20-oz) package refrigerated hash browns

Cheese

• 2½ cups shredded cheddar cheese, divided

Egg Mixture

• 6 large eggs
• 2 cups half-and-half

Tortillas and Seasoning

• 10 flour tortillas
• Salt and pepper, to taste
• Cooking spray, for baking dish

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Instructions

1. Cook Sausage: In a large skillet over medium-high heat, cook the breakfast sausage until no longer pink. Remove the cooked sausage from the skillet and set aside.
2. Cook Hash Browns: In the same skillet, add the refrigerated hash browns and cook until they start to brown lightly, stirring occasionally to prevent burning.
3. Prepare Baking Dish: Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
4. Combine Filling: In a bowl, mix together the cooked sausage, browned hash browns, and 2 cups of shredded cheddar cheese. Season with salt and pepper to taste.
5. Assemble Burritos: Divide the sausage and cheese mixture evenly among the 10 flour tortillas. Roll each tortilla tightly and place them seam side down into the prepared baking dish.
6. Make Egg Mixture: In a separate bowl, whisk together the 6 large eggs and 2 cups half-and-half until completely combined.
7. Pour Egg Mixture: Pour the egg and half-and-half mixture evenly over the rolled tortillas in the baking dish, ensuring all are covered.
8. Refrigerate Overnight: Cover the baking dish tightly with foil and place in the refrigerator overnight to allow the flavors to meld and the eggs to soak in.
9. Bake Covered: The next morning, preheat your oven to 350ºF (175ºC). Bake the casserole covered with foil for 30 to 40 minutes until the eggs are set.
10. Add Remaining Cheese and Bake Uncovered: Remove the foil, sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the casserole, and bake for an additional 5 to 10 minutes until the cheese is melted and bubbly.

Notes

• Using refrigerated hash browns adds convenience but you can swap them with fresh grated potatoes for a fresher taste.
• Feel free to add diced vegetables like bell peppers or onions for extra flavor and nutrition.
• This casserole can be customized by swapping sausage with breakfast bacon or chorizo.
• If you prefer a spicier version, add chopped jalapeños or a dash of hot sauce.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• For meal prepping, you can freeze the casserole before baking and cook it straight from frozen by increasing bake time by about 20 minutes.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Brunch
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 burrito casserole roll
• Calories: 410
• Sugar: 2g
• Sodium: 620mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 14g
• Trans Fat: 0.5g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 225mg

Keywords: overnight breakfast casserole, breakfast burrito casserole, make ahead breakfast, sausage breakfast bake, hash brown casserole