Crispy Leftover Mashed Potato Cheese Puffs Recipe
If you have some leftover mashed potatoes sitting in your fridge, let me introduce you to a game-changing recipe that transforms those humble leftovers into irresistible bites: Leftover Mashed Potato Cheese Puffs. These golden, crispy puffs combine creamy potatoes with melted cheese, seasoned perfectly and fried to perfection. They’re delightful on their own but even better when you pair them with a main dish like roasted chicken, grilled steak, or a fresh salad for a full meal—trust me, these little puffs will steal the show and elevate any dinner setting.
Ingredients You’ll Need
Don’t be fooled by how straightforward these ingredients look—each one plays a crucial role in creating the perfect balance of flavor and texture. The creamy mash brings softness, cheese adds that melty, savory punch, breadcrumbs create a crunchy exterior, and the seasonings finish everything off with a subtle but tasty lift.
- 2 cups leftover mashed potatoes: The base of our puffs, offering creaminess and binding power depending on your mash style.
- 1/2 cup shredded cheddar cheese: Sharp cheddar gives a rich, tangy flavor and helps the puffs hold together; feel free to swap for mozzarella or Parmesan.
- 1/4 cup breadcrumbs: Adds a crispy outer layer for that perfect golden crunch when fried.
- 1 egg: Essential as a binder, it holds the mixture together and gives a fluffy texture inside.
- 1/4 teaspoon garlic powder: Infuses a gentle savory note that enhances the overall flavor.
- 1/4 teaspoon onion powder: Adds depth and a hint of sweetness to complement the cheese.
- 1 tablespoon fresh parsley (optional): Brings a fresh pop of color and a subtle herbal fragrance.
- Salt and pepper, to taste: Balances and elevates every other ingredient in the mix.
- Olive oil or cooking spray for frying: To create that golden, crispy exterior without overwhelming the puffs.
How to Make Crispy Leftover Mashed Potato Cheese Puffs Recipe
Step 1: Prepare the Mixture
Start by combining all the main ingredients in a large bowl. Toss together your leftover mashed potatoes, shredded cheddar, breadcrumbs, egg, garlic powder, onion powder, and parsley if you’re using it. Don’t forget to season well with salt and pepper. Mix everything until the texture is firm but slightly sticky—this ensures the puffs will hold their shape while frying. It’s such a satisfying step knowing that these humble ingredients are getting ready to transform into something truly delicious.
Step 2: Shape into Puffs
Take a tablespoon of your mixture and roll it gently into a ball. If you want that extra crispy touch, roll the balls in some extra breadcrumbs or panko for a crunchier finish. Trust me, that little extra coating step makes a huge difference once frying begins. Place each formed ball on a tray or plate as you go. This part is fun, like little bites of promise for the amazing taste ahead.
Step 3: Fry the Puffs
Heat a few tablespoons of olive oil in a frying pan over medium heat. Once the oil is hot and shimmering, gently add your potato balls. Fry them for 2–3 minutes on each side until you have that beautiful golden-brown exterior. Take your time flipping them carefully with tongs or a slotted spoon so they don’t fall apart. Once cooked, transfer the puffs onto a paper towel-lined plate to soak up any excess oil. Now, you have these crispy, warm beauties ready to eat—can you imagine how good they smell right now?
How to Serve Crispy Leftover Mashed Potato Cheese Puffs Recipe
Garnishes
To elevate your Leftover Mashed Potato Cheese Puffs, sprinkle some extra fresh parsley or chives on top just before serving. Offering a side of dipping sauces like ranch, ketchup, or a spicy aioli adds an extra layer of flavor and makes every bite a new experience. These little details are what take this simple dish from tasty to completely unforgettable.
Side Dishes
These puffs are incredibly versatile. You can enjoy them as a snack or appetizer, but the real magic happens when you pair them with a main dish like roasted chicken, grilled steak, or a fresh salad for a full meal. Their crispy, cheesy nature makes them a perfect sidekick to juicy meats or crisp greens, rounding out your plate with texture and flavor that complement rather than overpower.
Creative Ways to Present
If you’re hosting a party or want to impress friends at dinner, place these puffs on a pretty platter with a variety of dipping sauces in small bowls. Alternately, thread them onto skewers with cherry tomatoes and fresh herbs for an elegant finger food option. Serving them alongside a vibrant salad or bowl of soup turns these little puffs into a sophisticated meal component. It’s a clever way to turn leftovers into a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have any leftover puffs, store them in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled completely before sealing to avoid moisture buildup, which can affect their crispiness. When ready to eat, you’ll appreciate having this tasty snack ready to go!
Freezing
These cheese puffs freeze beautifully. Arrange the uncooked puffs on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When it’s time to enjoy, just fry them straight from frozen, adding a minute or two to the cooking time. This makes them a fantastic make-ahead snack or quick side dish any day of the week.
Reheating
To reheat and maintain their crispiness, place your puffs on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. Avoid microwaving if possible, as it makes them soggy. Proper reheating keeps these puffs as delightful as the first time you made them.
FAQs
Can I use fresh mashed potatoes instead of leftovers?
Absolutely! Fresh mashed potatoes work just as well. Just make sure they’re cooled and not too watery to hold the shape of the puffs properly.
What other cheeses can I use in this recipe?
Feel free to experiment with mozzarella for a gooey texture, Parmesan for a nutty kick, or even a mix of cheeses for extra flavor depth.
Can I bake the puffs instead of frying them?
Yes, baking is an option for a lighter version. Place the puffs on a baking sheet lined with parchment paper, spray lightly with oil, and bake at 400°F (200°C) for about 20 minutes until golden and crispy, turning halfway through.
Are these puffs suitable for freezing after frying?
It’s best to freeze them before frying. Freezing after frying can cause sogginess upon reheating, so for the best texture, freeze uncooked puffs and fry fresh when needed.
What sauces pair best with these cheese puffs?
Classic options include ranch, ketchup, honey mustard, or spicy aioli. You can also try sour cream mixed with chives or a smoky BBQ sauce for an exciting twist.
Final Thoughts
These Leftover Mashed Potato Cheese Puffs are pure comfort food at its best—easy to make, packed with flavor, and the perfect way to reinvent those leftover mashed potatoes. Don’t hesitate to try this recipe and pair them with a main dish like roasted chicken, grilled steak, or a fresh salad for a full meal that feels both special and satisfying. Your friends and family will be asking for seconds in no time!
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Crispy Leftover Mashed Potato Cheese Puffs Recipe
- Total Time: 20 minutes
- Yield: 12–15 puffs 1x
- Diet: Vegetarian
Description
Leftover Mashed Potato Cheese Puffs are a delicious and easy way to transform your leftover mashed potatoes into crispy, cheesy bites. Perfect as a snack, appetizer, or side dish, these puffs combine creamy mashed potatoes with cheddar cheese, seasoned with garlic and onion powder, then fried to golden perfection. Serve them hot with your favorite dipping sauce for a comforting and tasty treat.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley (optional)
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, and fresh parsley if using. Season with salt and pepper to taste. Mix everything thoroughly with a spoon or your hands until well combined, forming a firm but slightly sticky mixture.
- Shape the Puffs: Scoop about one tablespoon of the mashed potato mixture and roll it into a ball. Place each ball onto a tray or plate. For extra crispiness, optionally roll the potato balls in additional breadcrumbs or panko.
- Fry the Puffs: Heat a few tablespoons of olive oil in a frying pan over medium heat. Once the oil is hot, carefully place the potato balls into the pan. Fry each side for about 2-3 minutes, until they turn golden brown and crispy. Use tongs or a slotted spoon to turn them gently to avoid breaking.
- Drain Excess Oil: Transfer the fried puffs onto a paper towel-lined plate to absorb any excess oil, keeping them crispy.
- Serve: Serve the Leftover Mashed Potato Cheese Puffs hot, accompanied by your favorite dipping sauces like ranch dressing or ketchup, or enjoy them plain as a tasty snack or side dish.
Notes
- You can customize the cheese – mozzarella, Parmesan, or a mix work well.
- Using panko breadcrumbs for coating gives an extra crispy texture.
- For baking instead of frying, preheat oven to 400°F (200°C) and bake on a greased sheet for 15-20 minutes until golden.
- Leftover mashed potatoes should be well-seasoned for best flavor.
- Make sure the oil is hot enough before frying to prevent puffs from absorbing too much oil.
- These puffs are best served immediately for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (approx. 90g)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: mashed potato cheese puffs, leftover mashed potatoes recipe, crispy potato puffs, cheesy snacks, fried potato balls
