Name: Parmesan Crusted Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 tablespoons unsalted butter

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Introduction

Parmesan Crusted Chicken is a flavorful and crispy dish that’s perfect for a satisfying weeknight dinner. With a crunchy Parmesan and panko coating, it’s easy to make and sure to impress. This recipe combines simple ingredients for a deliciously golden crust and tender chicken inside.

A close-up view of several golden brown breaded chicken cutlets stacked on a white plate. The cutlets have a crispy, crunchy texture with small green herb pieces sprinkled all over them. There are thin white shreds of cheese scattered on top and around the chicken. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 tablespoons unsalted butter

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Season the chicken breasts with salt and pepper.
Step 3: Prepare a dredging station with three shallow bowls. Place the flour in the first bowl, beat the eggs in the second, and combine the panko, Parmesan cheese, and parsley in the third.
Step 4: Dredge each chicken breast in flour, shaking off any excess. Dip into the beaten eggs, then press into the panko mixture to coat thoroughly.
Step 5: Heat olive oil and butter in a large oven-proof skillet over medium-high heat.
Step 6: Add the chicken breasts and cook for 2-3 minutes per side until golden brown.
Step 7: Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through and the crust is crispy and golden.
Step 8: Remove from the oven and let the chicken rest for a few minutes before serving.

Tips & Variations

Use freshly grated Parmesan for a richer flavor and better crust texture.
For extra crispiness, add a teaspoon of garlic powder or smoked paprika to the breadcrumb mixture.
Substitute fresh parsley with dried Italian herbs if fresh isn’t available.
To keep chicken juicy, avoid overbaking and use a meat thermometer to check for an internal temperature of 165°F (74°C).

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 350°F (175°C) oven for 10-15 minutes to maintain the crispy crust. Avoid microwaving if possible, as it can soften the coating.

How to Serve

The image shows a close-up view of several pieces of breaded, fried chicken stacked together on a white plate. Each piece has a crispy, golden-brown crust with a slightly rough texture, sprinkled with grated white cheese and small green herbs scattered evenly across the top, adding a fresh contrast. The golden crust shows some darker browned spots, indicating a crunchy surface. The plate is set on a white marbled surface, adding brightness to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will offer a juicier alternative. Adjust the baking time slightly as thighs may take a few minutes longer to cook through.

Is it necessary to use both olive oil and butter?

Combining olive oil and butter gives the coating a beautiful golden color and rich flavor. You can use just olive oil or butter alone, but the combination yields the best results.