Description

This Parmesan Crusted Chicken recipe features juicy boneless chicken breasts enveloped in a flavorful crust made from panko breadcrumbs, grated Parmesan cheese, and fresh parsley. The chicken is first pan-seared to achieve a golden crust and then finished in the oven, resulting in a crispy, tender, and delicious meal perfect for any occasion.

Ingredients

Scale

Chicken and Seasoning

4 boneless, skinless chicken breasts
Salt and pepper to taste

Dredging Station

1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Cooking Fats

2 tablespoons olive oil
2 tablespoons unsalted butter

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking after searing the chicken.
Season Chicken: Season the boneless, skinless chicken breasts evenly with salt and pepper on both sides to enhance flavor.
Prepare Dredging Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one combining panko breadcrumbs, grated Parmesan cheese, and chopped parsley.
Dredge Chicken: Coat each chicken breast first in flour, shaking off excess, then dip into the beaten eggs, and finally thoroughly coat with the panko-Parmesan-parsley mixture to form a flavorful crust.
Sear Chicken: Heat olive oil and butter in a large oven-proof skillet over medium-high heat until hot. Add the coated chicken breasts and cook for 2-3 minutes on each side until golden brown, creating a crispy crust.
Bake: Transfer the skillet to the preheated oven and bake the chicken breasts for 15-20 minutes until they are cooked through and the crust is golden and crispy.
Rest and Serve: Remove the skillet from the oven and let the chicken rest for a couple of minutes to retain juices before serving.

Notes

Use an oven-proof skillet to allow seamless transfer from stovetop to oven.
Ensure the chicken breast is pounded to an even thickness for uniform cooking.
Fresh parsley adds a bright flavor but can be omitted if unavailable.
Check the internal temperature of chicken to ensure it reaches 165°F (74°C) for safety.
For a lower-fat version, substitute butter with additional olive oil or omit butter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Parmesan crusted chicken, crispy chicken breasts, baked chicken recipe, panko chicken, easy chicken dinner