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Peach Cobbler Overnight Oats Recipe


  • Author: anna
  • Total Time: 10 minutes plus overnight chilling
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

These Peach Cobbler Overnight Oats offer a quick, healthy, and delicious breakfast that captures the warm, cinnamon-spiced flavors of peach cobbler. Creamy and naturally sweet with fresh peaches and comforting spices, they require no cooking—just mix, refrigerate overnight, and enjoy a satisfying meal that tastes like dessert.


Ingredients

Scale

For the Oats:

  • ½ cup rolled oats
  • ½ cup milk (dairy or non-dairy)
  • ½ fresh peach, diced
  • 1 tbsp chia seeds
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tbsp maple syrup or honey

For the Topping:

  • 1 tbsp granola or crushed nuts
  • Drizzle of honey (optional)

Instructions

  1. Dice the Peach: Dice ½ a fresh peach into small bite-sized pieces to ensure the peaches distribute evenly throughout the oats.
  2. Mix the Oats Base: In a mason jar or airtight container, combine rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup or honey, and the diced peach. Stir well to mix all ingredients thoroughly.
  3. Seal & Chill Overnight: Cover the jar tightly and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and flavors fully.
  4. Stir & Serve: In the morning, take the oats out of the fridge and stir them. Add a splash of additional milk if the mixture is too thick for your liking.
  5. Add Toppings & Enjoy: Top your overnight oats with granola or crushed nuts for crunch, drizzle with honey if desired, and enjoy your nutritious and delicious breakfast.

Notes

  • Use ripe peaches for the best natural sweetness and flavor.
  • For extra creaminess, mix in Greek yogurt or coconut cream before refrigerating.
  • Add a scoop of vanilla protein powder for a protein boost.
  • Make it dairy-free by substituting almond, oat, or coconut milk.
  • If fresh peaches aren’t available, use frozen or drained canned peaches.
  • Replace chia seeds with flaxseeds or reduce milk slightly if chia seeds are not available.
  • For more texture, add crushed graham crackers or toasted almonds as toppings instead of granola.
  • Store leftovers in the refrigerator for up to 3 days.
  • Make multiple jars ahead for convenient meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: peach cobbler overnight oats, healthy breakfast, no-cook oats, make-ahead breakfast, creamy oats, chia seeds, gluten free breakfast