Description
Indulge in the creamy, nutty goodness of Peanut Butter Cream Cold Brew, a delightful twist on your classic cold brew coffee. This recipe combines the rich flavors of peanut butter with the smoothness of cold brew for a refreshing and satisfying drink.
Ingredients
Scale
Cold Brew Coffee:
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Mixture:
- 2 tablespoons peanut butter (creamy, unsweetened)
- ¼ cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth.
- Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.
- Pour over ice: Fill a glass with ice cubes and pour the blended mixture over.
- Stir and enjoy!: Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.
Notes
- Use good quality cold brew for the best taste.
- Blending the mixture results in a creamier texture.
- Adjust sweetness to suit your preference.
- Experiment with different milk alternatives for varied flavors.
- Enhance presentation with a garnish of peanut butter or cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Peanut Butter Cold Brew, Cold Brew Coffee, Peanut Butter Cream, Beverage, Drink
