Description
Peanut Butter Crunch Lasagna is a decadent no-bake dessert that combines the creamy richness of cream cheese, the sweetness of chocolate pudding, and the nutty flavor of peanut butter, all layered between crunchy Nutter Butter cookies. This dessert is perfect for potlucks, parties, or whenever you’re craving a sweet and satisfying treat.
Ingredients
Scale
For the Cookie Layer:
- 1 family size package Nutter Butter cookies
For the Cream Cheese Mixture:
- 1 8-ounce package cream cheese, room temperature
- 1 ⅓ cup powdered sugar
- 3 cups frozen whipped topping, thawed
For the Chocolate Pudding Layer:
- 1 5.9-ounce box chocolate pudding mix
- 3 cups milk
- ½ cup peanut butter
Instructions
- Prepare the Cookie Layer – In a 9×13 casserole dish, place a layer of Nutter Butter cookies.
- Make the Cream Cheese Mixture – In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Fold in 1 ½ cups of the whipped topping to create a light and fluffy mixture.
- Layer the Cream Cheese – Spoon the cream cheese mixture in dollops over the cookies and press it into an even layer.
- Prepare the Pudding – In another mixing bowl, beat together the pudding mix and milk for 5 minutes or until the pudding has thickened.
- Layer the Pudding – Spread the prepared pudding over the cream cheese layer.
- Top with Whipped Topping – Add a layer of the remaining whipped topping over the pudding.
- Crush and Sprinkle Cookies – Crush the remaining cookies and sprinkle over the whipped topping layer.
- Drizzle with Peanut Butter – Drizzle melted peanut butter over the crushed cookies.
- Refrigerate – Refrigerate the lasagna until set.
Notes
- You can customize this dessert by adding chopped nuts or chocolate shavings on top.
- For a smoother pudding layer, let the pudding set slightly before spreading it over the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Crunch Lasagna, No-Bake Dessert, Nutter Butter, Chocolate Pudding, Peanut Butter, Cream Cheese