Description
A creamy and hearty Peanut Butter Oatmeal recipe that comes together quickly in just 15 minutes. This comforting breakfast blends rolled oats with a touch of honey and creamy peanut butter, making it a delicious and nutritious start to your day.
Ingredients
Scale
Oatmeal Base
- 1½ cup rolled oats
- 2 cups water
- 1 pinch salt
Liquid and Sweetener
- 1 cup milk
- 3 tablespoons honey (or maple syrup)
Add-ins
- 3 tablespoons peanut butter (plus more for serving, if desired)
Instructions
- Combine Ingredients: Add the rolled oats, salt, and water to a saucepan to start the oatmeal base.
- Simmer Oats: Bring the mixture to a simmer over medium heat and cook for 4 to 5 minutes, stirring frequently to prevent sticking and ensure even cooking.
- Add Milk and Sweetener: Lower the heat and stir in the milk and honey, which enrich the oatmeal’s creaminess and add natural sweetness.
- Cook Until Thickened: Continue stirring and simmering on low for another 4 to 5 minutes until the oatmeal reaches your preferred thickness.
- Incorporate Peanut Butter: Remove the oatmeal from heat and stir in the peanut butter until fully melted and combined, providing a rich, nutty flavor.
- Serve & Garnish: Optionally garnish with more peanut butter, honey, and fresh fruit for extra taste and texture before serving.
Notes
- Use rolled oats for the best texture; quick oats may become too mushy.
- For a vegan option, substitute milk with a plant-based milk and use maple syrup instead of honey.
- Adjust the sweetness by adding more or less honey or maple syrup according to taste.
- Peanut butter can be replaced with almond or cashew butter for variation.
- Adding a pinch of cinnamon or a splash of vanilla extract enhances the flavor profile.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: peanut butter oatmeal, easy oatmeal recipe, quick breakfast, healthy oatmeal, nutty oatmeal, creamy oatmeal
