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Pear and Arugula Salad with Honey Vinaigrette Recipe


  • Author: anna
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and easy-to-make Pear and Arugula Salad featuring crisp Bartlett pears, creamy goat cheese, crunchy walnuts, and fresh thyme, all tossed in a zesty honey vinaigrette. Perfect as a light lunch or an elegant side dish, this salad delivers a delightful mix of textures and flavors with minimal prep and no cooking required.


Ingredients

Scale

Salad

  • 6 cups arugula
  • 1 ½ cups Bartlett pears, chopped (about 2 pears)
  • ⅓ cup goat cheese
  • ¼ cup walnuts
  • 1 tablespoon fresh thyme

Honey Vinaigrette

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 2 tablespoons finely chopped shallots
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Make the Vinaigrette: In a small jar or bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey, chopped shallots, minced garlic, salt, and black pepper until the ingredients are well combined and emulsified.
  2. Prepare the Salad: In a large bowl, combine the arugula, chopped Bartlett pears, goat cheese, walnuts, and fresh thyme.
  3. Toss and Adjust: Drizzle the honey vinaigrette over the salad and toss gently to coat all the ingredients evenly. Taste and adjust seasoning with additional salt and pepper if desired.
  4. Serve: Plate the salad immediately and enjoy its fresh, vibrant flavors.

Notes

  • For best flavor, use ripe but firm Bartlett pears to ensure they hold their texture in the salad.
  • To toast walnuts, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
  • Goat cheese can be substituted with feta or blue cheese for variation.
  • The vinaigrette can be prepared ahead of time and refrigerated for up to 2 days; whisk again before use.
  • Feel free to add a handful of dried cranberries or sliced apples for extra sweetness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Pear and Arugula Salad, Honey Vinaigrette, Fall Salad, Healthy Salad, Goat Cheese Salad, Walnut Salad, No Cook Salad, Light Lunch