Dessert

Pear and Gorgonzola Salad Recipe

Name: Pear and Gorgonzola Salad Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/3 cup white wine vinegar; 1 can (15 ounces) pear halves, drained; 1/2 teaspoon salt; 1/3 cup olive oil; 6 cups torn mixed salad greens; 2 medium pears, sliced; 1 medium tomato, seeded and finely chopped; 3/4 cup chopped walnuts; 1/4 cup crumbled Gorgonzola cheese; Coarsely ground pepper, optional

Byanna orden December 16, 2025December 16, 2025

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Introduction

This Pear and Gorgonzola Salad is a delightful mix of sweet, tangy, and savory flavors that come together in just 15 minutes. Crisp pears, creamy Gorgonzola, and crunchy walnuts make each bite exciting and fresh. Perfect as a light lunch or an elegant starter.

A large white bowl filled with a colorful salad sits on a wooden table with a red cloth under it. The salad has a base layer of mixed green and purple lettuce leaves, fresh and leafy. On top, there are thin slices of red apple and green apple, neatly arranged all around. Scattered among the apples are small clusters of crumbly blue cheese, pieces of walnut, and some bright red pomegranate seeds. There are also a few slices of sautéed mushrooms adding a light brown color. Two black salad forks rest on the right edge of the bowl. In the background, a white plate with a marble pattern is partly visible, along with a red cup filled with a brown drink. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup white wine vinegar
1 can (15 ounces) pear halves, drained
1/2 teaspoon salt
1/3 cup olive oil
6 cups torn mixed salad greens
2 medium pears, sliced
1 medium tomato, seeded and finely chopped
3/4 cup chopped walnuts
1/4 cup crumbled Gorgonzola cheese
Coarsely ground pepper, optional

Instructions

Step 1: Prepare the dressing by combining white wine vinegar, drained pear halves, and salt in a blender. Blend until smooth.
Step 2: With the blender running, slowly pour in the olive oil in a steady stream to emulsify the dressing.
Step 3: In a large salad bowl, combine torn mixed greens, sliced pears, chopped tomato, walnuts, and crumbled Gorgonzola cheese.
Step 4: Drizzle the desired amount of pear dressing over the salad and toss gently to coat all ingredients evenly.
Step 5: Serve immediately, topping with coarsely ground pepper if desired for extra flavor.

Tips & Variations

Use fresh pears for a crisp texture or substitute walnuts with pecans for a different nutty flavor.
Try adding a handful of dried cranberries or raisins to introduce a sweet contrast.
For a dairy-free version, omit the Gorgonzola or replace it with a tangy vinaigrette.

Storage

Store leftover salad ingredients separately in airtight containers in the refrigerator for up to 2 days. Keep the dressing refrigerated as well. Toss the salad just before serving to maintain freshness. Reheating is not recommended for salads that include fresh greens and cheese.