Pecan Pie Cinnamon Rolls Recipe

Introduction

Pecan Pie Cinnamon Rolls combine the gooey sweetness of classic cinnamon rolls with the rich, nutty flavor of pecan pie. These delicious treats are perfect for breakfast, brunch, or a special dessert that everyone will love.

Ingredients

• 1 pack refrigerated cinnamon roll dough
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix the chopped pecans, brown sugar, melted butter, maple syrup, vanilla extract, and cinnamon until thoroughly combined.
3. Step 3: Unroll the refrigerated cinnamon roll dough carefully on a floured surface and flatten it to form an even rectangle.
4. Step 4: Spread the pecan filling evenly over the dough, leaving a small border around the edges.
5. Step 5: Starting from one long side, roll the dough tightly into a log, keeping the filling inside.
6. Step 6: Use a sharp knife to slice the rolled dough into approximately 12 equal sections and place them in a greased baking dish.
7. Step 7: Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
8. Step 8: If the cinnamon rolls come with icing, drizzle it over the warm rolls. Otherwise, mix powdered sugar and water to make a simple glaze and drizzle over the rolls.
9. Step 9: Serve warm and enjoy, ideally with friends or family.

Tips & Variations

• For extra crunch, toast the pecans lightly before mixing with the filling.
• Substitute maple syrup with honey or corn syrup if preferred.
• Add a pinch of nutmeg or cloves to the filling for a warm spice twist.
• Use cream cheese frosting instead of glaze for a richer topping.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave for 20-30 seconds or warm in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them before baking. Just cover the baking dish with plastic wrap and bake within 24 hours, adding a few extra minutes to the baking time if baking chilled dough.

Can I use homemade cinnamon roll dough?

Absolutely! Homemade dough works well and allows you to customize the texture and flavor. Just roll out your dough to a rectangle about the same size as the refrigerated dough for best results.

Pecan Pie Cinnamon Rolls Recipe

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★★★★★

4.7 from 104 reviews

• Author: anna
• Total Time: 40 minutes
• Yield: 12 servings 1x

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Description

These Pecan Pie Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich, nutty flavors of pecan pie. Featuring a luscious pecan filling made with brown sugar, maple syrup, and cinnamon, these rolls are baked to golden perfection and topped with a sweet glaze, making them an indulgent breakfast or dessert treat.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Dough

• 1 pack refrigerated cinnamon roll dough

Pecan Pie Filling

• 1 cup pecans, chopped
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Glaze

• Icing from cinnamon rolls package or
• Powdered sugar and water (to make glaze)

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C).
2. Mix the filling: In a bowl, combine chopped pecans, brown sugar, melted butter, maple syrup, vanilla extract, and cinnamon, mixing thoroughly to create a smooth filling.
3. Prepare the dough: Unroll the refrigerated cinnamon roll dough carefully on a floured surface and press it down to form an even rectangle.
4. Spread the filling: Evenly spread the pecan filling over the flattened dough, leaving a small border along the edges to prevent overflow during baking.
5. Roll the dough: Starting from one long side, roll the dough tightly into a log, ensuring the filling stays inside.
6. Slice the rolls: Using a sharp knife, cut the rolled dough into approximately 12 equal slices and arrange them evenly in a greased baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls turn golden brown and are cooked through.
8. Glaze the rolls: If the cinnamon rolls came with icing, drizzle it over the warm rolls. If not, create a simple glaze by mixing powdered sugar with a little water and drizzle it over the rolls.
9. Serve: Enjoy the pecan pie cinnamon rolls warm, ideal for sharing with friends and family.

Notes

• Ensure the dough is rolled tightly to keep the filling intact and prevent leakage during baking.
• If using store-bought icing, check if it contains additional sugar to adjust homemade glaze accordingly.
• Chop pecans roughly to provide a pleasant texture without overpowering the rolls.
• These rolls are best served fresh and warm, but leftovers can be reheated gently in the oven or microwave.
• To make the glaze, start mixing powdered sugar with a small amount of water and add more gradually to reach desired consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pecan pie cinnamon rolls, pecan cinnamon rolls, cinnamon rolls with pecans, maple syrup cinnamon rolls, easy cinnamon roll recipe