Description
These Pecan Pie Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich, nutty flavors of pecan pie. Featuring a luscious pecan filling made with brown sugar, maple syrup, and cinnamon, these rolls are baked to golden perfection and topped with a sweet glaze, making them an indulgent breakfast or dessert treat.
Ingredients
Scale
Cinnamon Roll Dough
- 1 pack refrigerated cinnamon roll dough
Pecan Pie Filling
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Glaze
- Icing from cinnamon rolls package or
- Powdered sugar and water (to make glaze)
Instructions
- Preparation: Preheat your oven to 350°F (175°C).
- Mix the filling: In a bowl, combine chopped pecans, brown sugar, melted butter, maple syrup, vanilla extract, and cinnamon, mixing thoroughly to create a smooth filling.
- Prepare the dough: Unroll the refrigerated cinnamon roll dough carefully on a floured surface and press it down to form an even rectangle.
- Spread the filling: Evenly spread the pecan filling over the flattened dough, leaving a small border along the edges to prevent overflow during baking.
- Roll the dough: Starting from one long side, roll the dough tightly into a log, ensuring the filling stays inside.
- Slice the rolls: Using a sharp knife, cut the rolled dough into approximately 12 equal slices and arrange them evenly in a greased baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls turn golden brown and are cooked through.
- Glaze the rolls: If the cinnamon rolls came with icing, drizzle it over the warm rolls. If not, create a simple glaze by mixing powdered sugar with a little water and drizzle it over the rolls.
- Serve: Enjoy the pecan pie cinnamon rolls warm, ideal for sharing with friends and family.
Notes
- Ensure the dough is rolled tightly to keep the filling intact and prevent leakage during baking.
- If using store-bought icing, check if it contains additional sugar to adjust homemade glaze accordingly.
- Chop pecans roughly to provide a pleasant texture without overpowering the rolls.
- These rolls are best served fresh and warm, but leftovers can be reheated gently in the oven or microwave.
- To make the glaze, start mixing powdered sugar with a small amount of water and add more gradually to reach desired consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pecan pie cinnamon rolls, pecan cinnamon rolls, cinnamon rolls with pecans, maple syrup cinnamon rolls, easy cinnamon roll recipe
