Name: Peppermint Bark Graham Crackers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 5 whole graham cracker sheets (cut in half to yield 10 halves); 1 bag (10-12 oz) white chocolate melting wafers; 1 cup milk chocolate melting wafers; 1/4 cup crushed or chopped peppermint candy canes

Jump to Recipe

Introduction

These Peppermint Bark Graham Crackers are a festive and delicious treat that combine crunchy graham crackers with smooth white and milk chocolate, topped with crushed peppermint candy canes. Perfect for holiday snacking or gifting, they are simple to make and sure to delight your taste buds.

The image shows a stack of four square peppermint fudge pieces on a white marbled surface. Each fudge piece has three layers: a bottom dark brown chocolate layer, a middle layer made of biscuit with a golden brown color and crumbly texture visible in the bitten top piece, and a thick top white layer with a smooth texture. The top white layer is sprinkled with small red and white crushed peppermint candy pieces. Around the fudge, there are whole and crushed peppermint candies scattered. The photo captures the fudge clearly with a soft focus on the background, and the lighting highlights the creamy texture and vibrant colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 whole graham cracker sheets (cut in half to yield 10 halves)
1 bag (10-12 oz) white chocolate melting wafers
1 cup milk chocolate melting wafers
1/4 cup crushed or chopped peppermint candy canes

Instructions

Step 1: Line a baking sheet or cookie sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Place the white chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second increments, stirring well between each, until the chocolate is completely melted and smooth.
Step 3: Dip one graham cracker half at a time into the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off, then place it on the parchment paper. Immediately sprinkle crushed peppermint pieces evenly over the white chocolate. Repeat for all graham cracker halves.
Step 4: Chill the coated crackers in the refrigerator for 10 minutes to let the white chocolate set firmly.
Step 5: Melt the milk chocolate melting wafers in a separate microwave-safe bowl using the same 30-second intervals, stirring after each until smooth.
Step 6: Hold each white chocolate coated graham cracker with a fork and dip only the bottom edge (opposite the peppermint side) into the melted milk chocolate. Place back on the parchment paper. Repeat for all crackers.
Step 7: Let the chocolate coatings set at room temperature or refrigerate for 10-15 minutes until firm before serving.

Tips & Variations

Use candy melts designed for dipping to ensure smoother melting and easier coating.
For extra flavor, sprinkle a small pinch of sea salt over the milk chocolate edges before they set.
Try crushed dark chocolate peppermint bark for a richer chocolate option.

Storage

Store the peppermint bark graham crackers in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness up to 1 week. Allow chilled crackers to come to room temperature before serving so the chocolate softens slightly.

How to Serve

The image shows a stack of four square peppermint fudge pieces on a white marbled surface, each piece having three distinct layers. The bottom layer is dark brown with a smooth texture, the middle layer is golden brown with visible biscuit pieces, and the top layer is creamy white, sprinkled with small red and white crushed peppermint candy pieces. The top fudge piece has a bite taken out, revealing the biscuity middle layer clearly. Around the stack, there are more fudge pieces scattered and some whole and crushed peppermint candies on the surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Regular chocolate can be used, but melts designed for dipping melt more smoothly and set with a better finish. If using regular chocolate, chop finely and melt gently to avoid burning.

What if I don’t have peppermint candy canes?

You can substitute crushed peppermints, candy cane pieces, or even crushed peppermint candies. Alternatively, try crushed nuts or sprinkles for different textures and flavors.