Description
A quick and flavorful Italian-inspired dish featuring tender potato gnocchi sautéed with blistered cherry tomatoes and tossed in aromatic basil pesto. Perfect for a cozy weeknight dinner or a light lunch, topped with fresh basil leaves and grated Parmesan cheese for an extra burst of flavor.
Ingredients
Scale
Gnocchi
- 1 pound potato gnocchi (store-bought or homemade)
Vegetables and Sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup basil pesto (store-bought or homemade)
Others
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook according to package instructions, typically 2 to 3 minutes until the gnocchi float to the surface. Drain the gnocchi and set aside.
- Sauté the Cherry Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for 3 to 4 minutes until they are softened and slightly blistered, releasing their natural sweetness.
- Combine Gnocchi and Pesto: Add the cooked gnocchi to the skillet with the tomatoes. Pour in the basil pesto and gently toss to combine all the ingredients evenly. Continue cooking for another 2 to 3 minutes until everything is heated through. Season with salt and pepper to your taste.
- Serve: Transfer the gnocchi to serving plates. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese. Serve immediately and enjoy this vibrant, comforting dish.
Notes
- You can make this dish gluten-free by using gluten-free gnocchi.
- Adjust the amount of pesto to your preference for a stronger or milder basil flavor.
- For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
- Homemade gnocchi can be used for a fresher taste but store-bought saves prep time.
- Be careful not to overcook the gnocchi, as they can become mushy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Pesto Gnocchi, Cherry Tomatoes, Italian Recipe, Quick Dinner, Basil Pesto, Comfort Food
