Pie Crust Cinnamon Sugar Cookies Recipe

Introduction

Pie Crust Cookies are a quick and delightful treat that transforms simple pie dough into crispy, cinnamon-sugar bites. Perfect for satisfying a sweet craving with minimal effort, these cookies come together in under 40 minutes using just a few pantry staples.

Ingredients

• 1 single pie crust (store-bought or homemade)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the pie crust on a lightly floured surface to ensure it’s even and smooth.
3. Step 3: Brush the entire surface of the pie crust with the melted butter.
4. Step 4: In a small bowl, mix together the granulated sugar and cinnamon.
5. Step 5: Evenly sprinkle the sugar-cinnamon mixture over the buttered pie crust.
6. Step 6: Starting from one edge, gently roll the pie crust into a tight log.
7. Step 7: Using a sharp knife, slice the rolled pie crust into 1/2-inch thick cookies.
8. Step 8: Place the cookies flat onto a baking sheet lined with parchment paper, leaving some space between each cookie.
9. Step 9: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
10. Step 10: Remove from the oven and let cool on a wire rack before serving.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture.
• Use flavored pie crust, such as chocolate or ginger, to add variety.
• Dip the cooled cookies in melted chocolate for a decadent twist.
• Store-bought pie crust works well for convenience, but homemade crust adds a fresh buttery taste.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. To keep them crisp, avoid refrigerating. If they soften, briefly reheat in a 350°F (175°C) oven for 2-3 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies without cinnamon?

Yes, you can skip the cinnamon and just use sugar or experiment with other spices like cardamom or pumpkin pie spice to suit your taste.

Is it better to use a homemade or store-bought pie crust?

Both work well—store-bought offers convenience, while homemade crust gives a fresh, buttery flavor. Choose based on your time and preference.

Pie Crust Cinnamon Sugar Cookies Recipe

---

★★★★★

5 from 81 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: 18–20 cookies 1x

Pin Recipe

Print Recipe

Description

These Pie Crust Cookies are a quick and delightful treat made from a simple pie crust rolled with cinnamon sugar and butter, baked to golden perfection. Ideal for a snack or a light dessert, they combine the flakiness of pie dough with the sweet warmth of cinnamon sugar for an irresistible crunch.

---

Ingredients

Scale 1x2x3x

Ingredients

• 1 single pie crust (store-bought or homemade)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the cookies evenly.
2. Prepare Pie Crust: Roll out the pie crust on a lightly floured surface to achieve an even and smooth thickness, which is key for uniform baking.
3. Brush with Butter: Using a pastry brush, apply the melted butter evenly over the entire surface of the pie crust to help the sugar mixture stick and enhance flavor.
4. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly for an evenly spiced topping.
5. Sprinkle Sugar Mixture: Evenly distribute the cinnamon sugar mixture over the buttered pie crust ensuring full coverage.
6. Roll the Dough: Starting from one edge, carefully roll the pie crust into a tight log to create the shape for slicing.
7. Slice Cookies: Using a sharp knife, cut the log into 1/2-inch thick cookie slices to ensure even baking.
8. Arrange on Baking Sheet: Place the cookie slices flat onto a parchment-lined baking sheet, spacing them to prevent sticking.
9. Bake: Bake in the preheated oven for 12-15 minutes until the edges turn golden brown indicating they are cooked through.
10. Cool: Remove the cookies from the oven and let them cool on a wire rack to set and crisp up before serving.

Notes

• Use either store-bought or homemade pie crust depending on your preference and time availability.
• Ensure the rolled log is tight to keep the cookies intact during slicing and baking.
• Adjust baking time slightly if your oven runs hotter or cooler to avoid burning.
• Store cooled cookies in an airtight container for up to 3 days for best freshness.
• For added flavor, consider sprinkling a little extra cinnamon on top before baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie crust cookies, cinnamon sugar cookies, easy cookies, quick dessert, baked cookies