Description
These Pie Crust Cookies are a quick and delightful treat made from a simple pie crust rolled with cinnamon sugar and butter, baked to golden perfection. Ideal for a snack or a light dessert, they combine the flakiness of pie dough with the sweet warmth of cinnamon sugar for an irresistible crunch.
Ingredients
Scale
Ingredients
- 1 single pie crust (store-bought or homemade)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the cookies evenly.
- Prepare Pie Crust: Roll out the pie crust on a lightly floured surface to achieve an even and smooth thickness, which is key for uniform baking.
- Brush with Butter: Using a pastry brush, apply the melted butter evenly over the entire surface of the pie crust to help the sugar mixture stick and enhance flavor.
- Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly for an evenly spiced topping.
- Sprinkle Sugar Mixture: Evenly distribute the cinnamon sugar mixture over the buttered pie crust ensuring full coverage.
- Roll the Dough: Starting from one edge, carefully roll the pie crust into a tight log to create the shape for slicing.
- Slice Cookies: Using a sharp knife, cut the log into 1/2-inch thick cookie slices to ensure even baking.
- Arrange on Baking Sheet: Place the cookie slices flat onto a parchment-lined baking sheet, spacing them to prevent sticking.
- Bake: Bake in the preheated oven for 12-15 minutes until the edges turn golden brown indicating they are cooked through.
- Cool: Remove the cookies from the oven and let them cool on a wire rack to set and crisp up before serving.
Notes
- Use either store-bought or homemade pie crust depending on your preference and time availability.
- Ensure the rolled log is tight to keep the cookies intact during slicing and baking.
- Adjust baking time slightly if your oven runs hotter or cooler to avoid burning.
- Store cooled cookies in an airtight container for up to 3 days for best freshness.
- For added flavor, consider sprinkling a little extra cinnamon on top before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pie crust cookies, cinnamon sugar cookies, easy cookies, quick dessert, baked cookies
