Description
Delicious and moist Pineapple Quick Bread recipe that’s perfect for any time of day. This easy-to-make bread is bursting with tropical flavor and topped with a sweet pineapple glaze.
Ingredients
Scale
Bread Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz cream cheese (softened)
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1 large egg (beaten)
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (reserve 2–3 tablespoons of juice for the glaze)
Glaze Ingredients:
- 1 1/2 cups powdered sugar
- 2–3 tablespoons reserved pineapple juice
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a standard bread pan.
- Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a medium bowl.
- Prepare Wet Ingredients: In a large bowl, beat cream cheese, sugar, vanilla extract, and egg until smooth.
- Combine Mixtures: Gradually add dry ingredients to wet mixture, then fold in sour cream and crushed pineapple.
- Bake the Bread: Pour batter into the prepared pan and bake for 55-60 minutes. Cool before transferring to a wire rack.
- Prepare the Glaze: Mix powdered sugar and reserved pineapple juice until smooth.
- Glaze and Serve: Drizzle glaze over cooled bread, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pineapple Bread, Quick Bread, Pineapple Recipe, Tropical Bread
