Pioneer Woman Quiche Recipe
Nothing brings folks around the table quite like a homemade Pioneer Woman Quiche. This classic recipe is the very definition of comfort food—delicate, buttery crust filled with a rich, custardy center packed with savory ham, green onions, gooey cheese, and garden-fresh herbs. Whether you’re planning a weekend brunch, a light lunch, or looking for the perfect make-ahead dish, this quiche is destined to become a family favorite. Let’s roll up our sleeves and create some kitchen magic together!
Ingredients You’ll Need
The beauty of the Pioneer Woman Quiche lies in its simple, wholesome ingredients. Each item adds something special, from flaky crust to a creamy, decadent filling—a true celebration of homestyle flavors and textures!
- Unbleached All-Purpose Flour: The foundation for a tender, flaky homemade crust.
- Granulated Sugar: Just a touch balances out the savory flavors and enhances browning on the crust.
- Salt: Essential for waking up all the flavors in both crust and filling.
- Unsalted Butter: Use very cold, cubed butter for that signature flake in every bite.
- Ice Water: Helps keep the dough tender and prevent any hint of toughness.
- Large Eggs: The heart of any quiche, giving the filling its unique custard texture.
- Heavy Cream (or Half-and-Half): For ultimate creaminess and a silky bite—substitute half-and-half if you want it a touch lighter.
- Chopped Ham: Adds a satisfying, salty bite and a pop of pink color throughout.
- Shredded Cheese (Cheddar, Swiss, or Gruyere): Melts into luscious, cheesy ribbons; use your favorite or mix for depth.
- Chopped Green Onions: Bright, fresh flavor and a little crunch in every forkful.
- Chopped Parsley: Brings a welcome hint of color and herby freshness.
- Salt and Freshly Ground Black Pepper: Season to taste for a quiche that’s never bland.
How to Make Pioneer Woman Quiche
Step 1: Mix the Dry Ingredients for the Crust
Start by combining the flour, granulated sugar, and salt in a medium mixing bowl. This trio sets the stage for a perfectly balanced, flavorful crust—the kind that holds up beautifully without overwhelming the delicate filling.
Step 2: Cut in the Butter
Add those cold, cubed pieces of butter right into the flour mixture. Use a pastry cutter (or your fingertips) to work the butter in until the mixture looks like coarse meal with some pea-sized lumps scattered for flakiness. Those pockets of butter will melt as it bakes, giving your Pioneer Woman Quiche crust its signature layered texture.
Step 3: Add Ice Water and Form the Dough
Drizzle ice water, one tablespoon at a time, over the flour-butter mix. Gently stir in between additions, stopping as soon as the dough comes together when pressed. This keeps the crust melt-in-your-mouth tender. Gather and press the dough into a 6-inch disk, wrap in plastic, and chill in the fridge for at least an hour—patience pays off!
Step 4: Roll Out and Shape the Crust
Lightly flour your surface, then roll the dough into a 13-inch circle. Gently lift and lay the dough into a deep 9 or 9 1/2-inch pie dish, allowing about a 1-inch overhang. Fold the edges under and crimp them however your heart desires. For that “wow” appearance, take your time making a pretty edge!
Step 5: Chill and Pre-bake the Crust
Let the shaped crust firm up in the freezer for 20 minutes or refrigerate for at least an hour. When ready, cover with foil, fill with pie weights (dried beans or sugar work too), and bake on a baking sheet in a 350-degree oven for 25 minutes. This ensures your crust stays crisp and never soggy, which is key for a memorable Pioneer Woman Quiche.
Step 6: Finish Par-Baking the Crust
Carefully remove the foil and weights. Prick the crust with a fork (no more puffing up!) and return it to the oven for about 10 more minutes, until dry to the touch. Set the crust aside to cool slightly while you whip up the quiche filling.
Step 7: Prepare the Quiche Filling
In a large bowl, beat together the eggs until well-mixed, then stir in the heavy cream, ham, shredded cheese, green onions, parsley, and plenty of salt and pepper. You want everything nice and evenly distributed so every bite of your Pioneer Woman Quiche has a bit of everything.
Step 8: Assemble and Bake
Pour the filling into your pre-baked pie crust. If you like, sprinkle a little extra cheese or parsley over the top for that irresistible golden finish. Bake at 350 degrees (on an oven rack just below center) for 45 to 55 minutes. If your edges look too browned midway, tent with foil. The quiche is ready when the center no longer jiggles and a knife comes out clean. Let it sit for a few minutes to set before slicing.
How to Serve Pioneer Woman Quiche
Garnishes
A sprinkle of fresh parsley or a few extra sliced green onions on top just before serving adds such brightness and makes the Pioneer Woman Quiche look even more inviting. For a special touch, try a dusting of smoked paprika or a few shavings of nutty Gruyere cheese.
Side Dishes
This quiche shines with simple accompaniments. Pair it with a crisp green salad, juicy cherry tomatoes, or buttery roasted potatoes—anything fresh and a little bit tangy to balance the richness. It’s a brunch superstar, but also works beautifully alongside a light soup or a fruit salad for lunch or dinner.
Creative Ways to Present
If you’re hosting a gathering, cut your Pioneer Woman Quiche into elegant wedges and arrange them on a big platter with colorful salad greens and edible flowers. For a portable option, bake in mini tart pans or muffin tins—perfect for picnics or grab-and-go breakfasts. No matter how you serve it, it’s always met with smiles!
Make Ahead and Storage
Storing Leftovers
If you actually have leftovers (it’s that delicious!), let the quiche cool to room temperature, then cover the pie dish tightly or wrap individual slices. Pop them in the fridge and enjoy within 3 to 4 days. The crust may soften a bit, but it will still taste wonderful reheated.
Freezing
Pioneer Woman Quiche is a freezer’s best friend. You can freeze the entire quiche or single slices by wrapping well in plastic and foil. Store flat and use within 2 to 3 months for best flavor. Thaw overnight in the fridge before reheating for best results.
Reheating
To bring back the just-baked magic, warm slices in the oven at 325 degrees until heated through (about 10 to 15 minutes). If you’re in a hurry, a quick zap in the microwave works, though the crust will be a touch softer. You can even reheat straight from frozen—just add a few extra minutes in the oven.
FAQs
Can I use store-bought pie crust for Pioneer Woman Quiche?
Absolutely! While homemade crust really elevates the dish, a high-quality store-bought version helps shave off prep time and still offers tasty results. Just follow the filling and baking instructions as usual.
Is it possible to make Pioneer Woman Quiche vegetarian?
Yes, simply swap the ham for sautéed mushrooms, spinach, or roasted bell peppers for a meatless version. The creamy filling and cheese make it just as satisfying without the meat.
What’s the best cheese for Pioneer Woman Quiche?
Cheddar, Swiss, and Gruyere all work beautifully in this recipe. Gruyere is classic for French-style quiche and brings a nutty depth, but feel free to use your favorite cheese or a blend for a custom twist.
How do I tell when the quiche is fully baked?
The quiche is done when the center is just set—a tiny jiggle is fine, as it will finish setting while it rests. A thin knife inserted in the center should come out mostly clean. Overbaking can cause the filling to become tough or rubbery.
Can I make Pioneer Woman Quiche ahead of time?
Definitely! Bake your quiche the night before, allow it to cool, then cover and refrigerate. The next day, reheat gently in the oven so you’re serving it piping hot with that fresh-baked feel.
Final Thoughts
Whether it’s your first time baking or you’re a seasoned home cook, Pioneer Woman Quiche is a recipe that delivers warmth and flavor with every slice. Bring it out for any occasion and watch it disappear! I can’t wait for you to fall in love with how easy and delicious this classic dish can be. Give it a go—you’ll be so glad you did!
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Pioneer Woman Quiche Recipe
- Total Time: 1 hour 25 minutes
- Yield: 1 quiche (8 servings) 1x
- Diet: Vegetarian
Description
This Pioneer Woman Quiche recipe is a classic and hearty dish perfect for any meal of the day. A buttery, flaky crust filled with a rich and creamy mixture of eggs, ham, cheese, and herbs, baked to golden perfection.
Ingredients
For the Crust:
- 1 1/4 cups (177g) unbleached all-purpose flour (scoop and level to measure)
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon (scant) salt
- 10 tablespoons (141g) unsalted butter (very cold, cut into small cubes)
- 2–4 tablespoons ice water
For the Filling:
- 5 large eggs
- 1 1/4 cups heavy cream (or half and half)
- 1 1/4 cups chopped ham
- 1 cup shredded cheese (cheddar, Swiss, or gruyere)
- 1/3 cup chopped green onions
- 2 tablespoons chopped parsley
- Salt and freshly ground black pepper (to taste)
Instructions
- For the Crust: Mix flour, sugar, and salt together. Cut in butter until mixture resembles coarse meal. Add ice water gradually until dough holds together. Chill dough, roll out, and place in pie pan.
- For the Filling: Beat eggs, then mix in cream, ham, cheese, onions, parsley, salt, and pepper. Pour into prepared crust.
- Bake at 350°F for 45-55 minutes until set. Let cool slightly before serving.
Notes
- You can customize the fillings by adding vegetables or different meats.
- Make sure the crust is well chilled before rolling out for best results.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 195mg
Keywords: Pioneer Woman Quiche, Quiche recipe, homemade quiche, savory pie
