Pistachio Matcha Latte Recipe
Introduction
The Pistachio Matcha Latte is a delightful twist on the classic matcha drink, combining the nutty richness of pistachio paste with earthy matcha powder. Warm, creamy, and lightly sweetened, this latte offers a comforting and indulgent caffeine boost that’s perfect for any time of day.
Ingredients
- 320ml Alpro oat milk (or other plant-based/dairy milk)
- 30ml hot water
- 1/2 tsp matcha powder (1.5g)
- 15g agave syrup
- 10g pistachio paste (100%)
- 50g whipping cream, plant-based or dairy
Instructions
- Step 1: Mix the hot water with the matcha powder until well incorporated and no lumps remain. Use a matcha whisk if available, or a small whisk, whisking longer and sieving if needed.
- Step 2: Add the pistachio paste to the matcha mixture and whisk again until fully combined. Pour this matcha-pistachio mixture into your glass, then add the agave syrup and set aside.
- Step 3: Whip the cream until soft or firm peaks form, then set aside.
- Step 4: Froth the oat milk (or your choice of milk) and pour it slowly over the matcha-pistachio mixture. Stir gently to combine.
- Step 5: Add the whipped cream on top and dust with a little matcha powder if desired.
Tips & Variations
- Use quality matcha powder for the best flavor; ceremonial grade is ideal.
- Try substituting agave syrup with honey or maple syrup according to your preference.
- If you prefer a sweeter latte, add a small amount of white chocolate instead of agave syrup.
- Oat milk works best for its neutral taste; avoid almond milk as it may overpower the pistachio and matcha flavors.
- Enjoy the latte without whipping cream for a lighter version, topped just with frothy milk foam.
Storage
The Pistachio Matcha Latte is best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before drinking. Whipped cream should be added fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular dairy milk instead of oat milk?
Yes, you can use any dairy milk or other plant-based milks you prefer. Oat milk is recommended for its neutral flavor that complements the pistachio and matcha well.
Do I have to use pistachio paste?
Pistachio paste provides the distinctive nutty flavor essential to this latte. If you can’t find it, you might try finely ground pistachios blended with a little sweetener, but the texture may differ slightly.
Print
Pistachio Matcha Latte Recipe
- Total Time: 10 minutes
- Yield: 1 cup (approximately 320ml) 1x
- Diet: Vegetarian
Description
This Pistachio Matcha Latte combines the nutty richness of pistachio paste with the earthy depth of matcha powder to create a delicately sweet and creamy beverage. Enhanced by oat milk and topped with whipped cream, this latte offers a luxurious, warming treat perfect for a cozy moment.
Ingredients
Matcha Mixture
- 30ml hot water
- 1/2 tsp matcha powder (1.5g)
- 10g pistachio paste (100%)
- 15g agave sirup
Milk and Cream
- 320ml Alpro oat milk (or other plant-based/dairy milk)
- 50g whipping cream, plant-based (or dairy)
Instructions
- Prepare Matcha Base: Mix the hot water with the matcha powder until fully incorporated and no lumps remain. Use a matcha whisk if available, otherwise a small whisk, whisking longer or sieving to ensure smoothness.
- Add Pistachio Paste: Whisk in the pistachio paste into the matcha mixture until completely combined. Transfer this mixture into your serving glass.
- Sweeten: Add the agave sirup to the glass with the matcha-pistachio mixture and set aside while preparing the milk.
- Whip Cream: Whip the plant-based or dairy whipping cream until soft or firm peaks form, then set aside for topping.
- Froth Milk and Assemble: Froth the oat milk until airy and creamy. Pour the frothed milk slowly over the matcha-pistachio mixture in the glass. Stir gently if desired.
- Finish with Cream and Garnish: Top the latte with the whipped cream and dust lightly with matcha powder for an elegant finish.
Notes
- Almond milk is not recommended as its flavor might overpower the delicate pistachio and matcha taste.
- Agave sirup can be omitted for an unsweetened version.
- White chocolate can be added instead of agave sirup for natural sweetness; omit the agave in this case.
- Whipping cream is optional; you can enjoy the latte with just frothed milk if preferred.
- Use high-quality matcha powder for best flavor, ideally ceremonial grade.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: Japanese-inspired
Keywords: Pistachio Matcha Latte, matcha latte, pistachio latte, plant-based latte, oat milk latte, vegan latte, matcha recipe
