Description
This Pistachio Overnight Oats recipe is a nutritious and delicious make-ahead breakfast featuring creamy pistachio butter blended with quick oats, chia seeds, and sweetened with maple syrup. It is a plant-based, dairy-free option that’s perfect for busy mornings. Topped with non-dairy yogurt, fresh raspberries, and chopped pistachios, it offers a delightful texture and flavor contrast with vibrant color and crunch.
Ingredients
Scale
Base Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt (for topping)
- Fresh raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- Prepare the oat mixture: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely. Then, mix in the quick oats and chia seeds until well combined. Optional: stir in 1/4 teaspoon of matcha powder for added color and flavor.
- Refrigerate overnight: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours. This allows the oats and chia seeds to soak up the liquids and soften.
- Add toppings and serve: The next morning, add a dollop of non-dairy yogurt, fresh raspberries, and a sprinkle of chopped pistachios on top. Enjoy your creamy and refreshing pistachio overnight oats!
Notes
- You can substitute pistachio butter with almond or cashew butter if desired.
- Use any non-dairy milk of your choice such as almond, oat, soy, or coconut milk.
- Maple syrup can be adjusted to taste or replaced with agave nectar or honey if not strictly vegan.
- For added antioxidants and color, adding a small amount of matcha powder is optional but recommended.
- This recipe is best prepared the night before but can be consumed anytime after at least 4 hours of refrigeration.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: pistachio, overnight oats, vegan breakfast, dairy-free, make-ahead, healthy oats, vegan breakfast bowl, pistachio butter, chia seeds, maple syrup
