Description
These Pistachio Pudding Cookies are a delightful treat with a subtle pistachio flavor and a soft, chewy texture. Perfect for any occasion!
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 4–5 drops green food coloring
Instructions
- Beat Butter: In the bowl of a stand mixer, beat the butter until light and fluffy.
- Add Ingredients: Mix in the powdered sugar, pudding mix, vanilla extract, almond extract, and green food coloring until well combined.
- Incorporate Flour: Gradually add the flour and mix until fully combined.
- Chill Dough: Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Form Dough Balls: Using a dough scoop or 1 ½ tablespoons, shape the dough into balls and place them on the prepared baking sheet.
- Bake: Bake for 9-11 minutes until the edges are just starting to turn light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Pistachio Pudding Cookies, Pistachio Cookies, Pistachio Dessert, Cookie Recipe
