If you’re looking for a breakfast that’s bursting with flavor, melting with gooey cheese, and delivering all the fun of your favorite pizza, then Pizza Eggs are exactly what your morning has been missing. This sensational dish takes simple eggs and transforms them into a delicious, cheesy base topped with zesty passata and savory salami, finished off with herbs for that extra touch of freshness. It’s playful, comforting, and incredibly satisfying—perfect for those who want a breakfast that feels like a treat rather than a chore.

Ingredients You’ll Need

These ingredients are straightforward but play crucial roles in making Pizza Eggs come alive with flavor and texture. Each component brings something special to the plate, from creamy melted cheese to the tangy kick of passata and the robust bite of salami.

3 eggs: The star of the dish, providing a rich, silky base that soaks up all the toppings beautifully.
60g reduced-fat cheese, grated: Creates a bubbly, slightly crispy foundation and a melty blanket on top.
1 tbsp passata: Adds a lively tomato depth that mimics classic pizza sauce without overpowering.
A few slices of salami (approx. 20g): Lends a smoky, savory punch that pairs perfectly with the cheese and eggs.
Mixed herbs, to top: Freshness and color come from this sprinkle, brightening every bite.

How to Make Pizza Eggs

Step 1: Melt the Cheese Base

Start by heating your non-stick frying pan over medium heat and evenly sprinkling half of the grated cheese across the surface. As it melts, the cheese will begin to bubble and crisp just a little, creating a deliciously golden and slightly crunchy base layer that brings a wonderful texture to your Pizza Eggs.

Step 2: Whisk the Eggs

While the cheese is melting in the pan, crack your eggs into a bowl and whisk them until smooth and slightly frothy. This ensures a fluffy, tender texture once the eggs start to cook over the cheese—setting the stage for that perfect fusion of flavors and consistency.

Step 3: Cook the Eggs Over the Cheese

Pour the whisked eggs gently over your melted cheese base in the frying pan, spreading them evenly. Cover the pan with a lid to trap the heat and steam, allowing the eggs to cook thoroughly on the bottom until they become firm and develop a lovely golden touch. This helps to hold everything together like a pizza crust.

Step 4: Flip the Egg-Cheese Base

Once the eggs are cooked on the bottom and the cheese is crisp but still tender, carefully slide a spatula underneath and flip the entire egg-cheese base. This step might take a bit of confidence, but it’s the trick that lets you cook both sides evenly while maintaining that delightful crispness.

Step 5: Add Pizza Toppings

With the flipped side cooked, spread the passata evenly across the top. Next, layer your salami slices and sprinkle the remaining grated cheese to bring that oh-so-satisfying pizza heat and flavor. Cover the pan again, letting the cheese melt and the toppings warm, turning your Pizza Eggs into a cheesy, savory masterpiece.

Step 6: Serve Your Pizza Eggs

Once the cheese is melted and bubbly, transfer your creation from the pan to a plate, sprinkle liberally with mixed herbs, and get ready to enjoy immediate breakfast bliss. The herbs add freshness and a pop of color, making this dish as beautiful as it is delicious.

How to Serve Pizza Eggs

Garnishes

To elevate your Pizza Eggs even further, consider adding sliced fresh basil or a pinch of chili flakes. These garnishes enhance the flavor profile with aromatic and spicy notes that complement the rich cheese and tangy tomato passata perfectly.

Side Dishes

Pizza Eggs shine as a standalone dish, but pairing them with lightly toasted rustic bread or a simple green salad can round out your meal wonderfully. The bread is great for sopping up any melted cheese or passata, while a fresh salad brings a crisp contrast.

Creative Ways to Present

For a fun brunch option, try serving your Pizza Eggs on mini flatbreads or inside pita pockets for a portable pizza-inspired breakfast. You can also drizzle a bit of garlic-infused olive oil or a balsamic glaze around the plate for an elegant touch that makes it feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftover Pizza Eggs, store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days, allowing you to enjoy this tasty dish even after a busy morning.

Freezing

While Pizza Eggs are best enjoyed fresh, you can freeze leftovers by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They will keep well for up to one month. Just remember that texture might change slightly upon thawing.

Reheating

Reheat your stored Pizza Eggs gently in a skillet over low heat or in the microwave at medium power. This will help preserve the cheese’s melty goodness without drying out the eggs. A quick reheat is all you need to bring back that hot, satisfying flavor.

FAQs

Can I use different types of cheese for Pizza Eggs?

Absolutely! While reduced-fat cheese works well, feel free to experiment with mozzarella, cheddar, or even a spicy pepper jack to suit your taste preferences.

Is it okay to replace salami with another topping?

Yes! You can swap salami for cooked bacon, ham, or even veggies like bell peppers and mushrooms if you prefer a vegetarian option or different flavor combinations.

Can I make Pizza Eggs without passata?

If you don’t have passata, tomato paste or even a spoonful of marinara sauce can work as a delicious substitute, maintaining that signature pizza tanginess.

What’s the best way to flip the egg-cheese base?

Use a wide, sturdy spatula for flipping, and if you’re nervous, you can slide it onto a plate first, then invert the pan on top and flip it back into the pan for smoother handling.

How can I make Pizza Eggs extra crispy?

To get extra crispiness, use a non-stick pan and cook the cheese base a little longer before adding the eggs. Be patient, and don’t rush the melting process for that perfect crunch.

Final Thoughts

Pizza Eggs are hands-down one of those delightful recipes that turn a simple breakfast into an inspiring, cozy experience. They’re easy to prepare, endlessly customizable, and bring the all-time favorite flavors of pizza right to your morning plate. Give them a try—you might just find your new favorite way to enjoy eggs!

Pizza Eggs Recipe

★★★★★

4.7 from 8 reviews

Author: anna
Total Time: 15 minutes
Yield: 1 serving 1x
Diet: Low Fat

Print Recipe

Description

Pizza Eggs is a delicious and easy-to-make breakfast dish that combines cheesy eggs with pizza-flavored toppings like passata and salami. It’s a creative and satisfying twist on traditional scrambled eggs, perfect for a quick meal that feels indulgent yet balanced.

Ingredients

Scale

Eggs & Cheese

3 eggs
60g (approx. 2 oz) reduced-fat cheese, grated

Toppings

1 tbsp passata (about 15g)
A few slices of salami (approx. 20g)
Mixed herbs, to top

Instructions

Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and become slightly crisp, forming a cheesy base.
Whisk eggs: While the cheese is melting, crack the eggs into a bowl and whisk until smooth and homogenous.
Cook eggs: Pour the whisked eggs gently over the melted cheese in the pan. Cover with a lid and cook until the bottom is firm and golden brown.
Flip: Carefully flip the egg and cheese base using a spatula to cook the other side.
Add toppings: Spread the passata evenly on top of the cooked side, then add the salami slices and sprinkle on the remaining grated cheese. Cover the pan again until the cheese melts and the toppings are heated through.
Serve: Remove the pizza eggs from the pan, sprinkle with mixed herbs for freshness and extra flavor, and enjoy immediately while warm.

Notes

Use a non-stick pan to prevent sticking and help with the flipping process.
You can substitute salami with pepperoni or ham for different flavor variations.
For extra veggies, add sliced mushrooms or bell peppers before pouring the eggs.
If you prefer a crispier cheese base, allow it to cook a little longer before adding the eggs.
Make sure to cover the pan while cooking to help the eggs cook evenly and cheese melt properly.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying and Melting
Cuisine: Italian-inspired