Description
A delightful twist on a classic breakfast favorite, this Pound Cake French Toast Recipe elevates traditional French toast with the richness of pound cake slices. Perfect for a special weekend brunch or a decadent weekday treat!
Ingredients
Scale
Pound Cake French Toast:
- 1 package Sara Lee Pound Cake Slices
- 2 eggs (beaten)
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter (or margarine)
Optional Toppings:
- powdered sugar
- syrup
- fruit
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, vanilla extract, almond extract, ground cinnamon, and salt until well combined. Set aside.
- Cook Pound Cake Slices: Melt butter in a skillet or pan over medium heat. Dip each pound cake slice into the egg mixture, ensuring all sides are coated and shaking off excess. Cook each side for 1-3 minutes until golden brown.
- Serve: Top with syrup, fruit, powdered sugar, or any desired toppings. Enjoy your Pound Cake French Toast!
Notes
- You can customize your French toast with various toppings like fresh berries, whipped cream, or a drizzle of chocolate sauce.
- Feel free to experiment with different extracts like orange or lemon for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of French toast
- Calories: Approximately 280 kcal
- Sugar: 15g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pound Cake French Toast, French Toast Recipe, Breakfast Recipe, Brunch Recipe, Pound Cake Recipe
