Description
Indulge in the rich and savory flavors of this Cheesy Mushroom Casserole. A comforting dish that combines earthy mushrooms, creamy cheese, and aromatic thyme for a delightful meal that is sure to please.
Ingredients
Scale
Fresh Mushrooms:
- 2 cups fresh mushrooms (sliced)
Cooked Rice:
- 1 cup cooked rice (white or brown)
Shredded Cheese:
- 1 cup shredded cheese (cheddar or a blend)
Cream:
- 1 cup heavy cream or sour cream
Onion:
- 1/2 cup onion (finely chopped)
Garlic:
- 2 cloves garlic (minced)
Olive Oil:
- 1 tablespoon olive oil
Dried Thyme:
- 1 teaspoon dried thyme
Salt and Pepper:
- To taste
Instructions
- Preheat the Oven: Preheat to 350°F (175°C).
- Sauté the Vegetables: Heat olive oil in a skillet, add onion and garlic, sauté until translucent. Add mushrooms and thyme, cooking until soft.
- Combine Ingredients: In a bowl, mix sautéed vegetables with cooked rice, heavy cream, and cheese. Season with salt and pepper.
- Transfer to Baking Dish: Pour mixture into a greased 9×9-inch baking dish, sprinkle with more cheese.
- Bake: Bake for 25-30 minutes until bubbly and golden.
- Cool and Serve: Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 410mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg
Keywords: Cheesy Mushroom Casserole, Mushroom Bake, Comfort Food
