Description
Indulge in the delightful flavors of summer with this Peach and Berry Cobbler recipe. A perfect balance of sweet peaches, tart mixed berries, and a buttery cobbler topping, this dessert is a crowd-pleaser.
Ingredients
For the Fruit Filling:
- Fresh Peaches: 4-5 medium peaches
- Mixed Berries: 2 cups (blueberries, raspberries, blackberries)
- Granulated Sugar: ½ cup
- Cornstarch: 2 tablespoons
- Lemon Juice: 1 tablespoon
- Cinnamon: ½ teaspoon
- Nutmeg: ¼ teaspoon
- Vanilla Extract: 1 teaspoon
For the Buttery Cobbler Topping:
- All-Purpose Flour: 1 ½ cups
- Granulated Sugar: ¼ cup
- Baking Powder: 2 teaspoons
- Salt: ¼ teaspoon
- Cold Unsalted Butter: ½ cup
- Milk: ½ cup
- Turbinado Sugar: For sprinkling (optional)
Instructions
- Prepare the Peaches: Wash and peel (optional) the peaches. Slice them into ½-inch thick slices.
- Prepare the Berry Mixture: Wash and prepare the mixed berries.
- Combine the Fruit Filling Ingredients: In a large bowl, mix the peaches, berries, sugar, cornstarch, lemon juice, spices, and vanilla.
- Prepare the Cobbler Topping: Combine dry ingredients, cut in cold butter, add milk, and mix until dough forms.
- Assemble the Cobbler: Preheat oven, pour filling into baking dish, drop topping over fruit, sprinkle with sugar, and bake.
- Bake the Cobbler: Bake until golden brown and bubbly.
- Serve and Enjoy: Serve warm with your choice of topping.
Notes
- You can mix and match berries based on your preference.
- Adjust sugar quantity based on the sweetness of your fruits.
- This cobbler is best served fresh but can be stored in the refrigerator for a day.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Peach and Berry Cobbler, Summer Dessert, Fruit Cobbler Recipe
