Description
This Greek Lemon Chicken recipe is bursting with flavor and perfect for a simple yet delicious meal. The marinade infuses the chicken with zesty lemon, garlic, and aromatic herbs, resulting in juicy and tender meat with a crispy skin.
Ingredients
Scale
Marinade:
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Mix marinade: Make the marinade by stirring together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper in a small bowl.
- Marinate chicken: Place the chicken thighs in a large bowl and pour the marinade over them. Marinate in the fridge for 1 to 2 hours, or up to 8 hours.
- Pat dry: Preheat the oven to 350°F (180°C) and transfer the chicken to a baking dish.
- Bake the chicken: Pour the remaining marinade over the chicken in the baking dish. Bake for 40 to 45 minutes until fully cooked, reaching an internal temperature of 175°F (80°C). Optionally, baste the chicken during cooking and broil for extra crispy skin. Garnish with lemon slices if desired.
Notes
- For best results, allow the chicken to marinate for at least 1 hour.
- Adjust seasoning to taste before baking.
- Ensure chicken reaches a safe internal temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 140mg
Keywords: Greek Lemon Chicken, Lemon Chicken Recipe, Greek Chicken Thighs
