Protein Coffee Mousse Recipe

Introduction

This Protein Coffee Mousse is a creamy, energizing treat perfect for coffee lovers looking for a healthy twist. Ready in just 15 minutes and packed with protein, it’s a delightful dessert or snack that’s both satisfying and guilt-free.

Ingredients

• 1 1/2 cup heavy cream (cold)
• 1/2 cup milk
• 1/4 cup brewed espresso (cold)
• 1/4 cup confectioners sugar (or sugar substitute of your choice)
• 2 tablespoons vanilla protein powder (or chocolate protein powder)
• 4 ounces dark chocolate (melted and cooled – or sugar-free chocolate)

Instructions

1. Step 1: Add the cold heavy cream to a chilled bowl and whip until stiff peaks form.
2. Step 2: In a separate bowl, combine the milk, cooled espresso, confectioners sugar (or substitute), protein powder, and melted cooled chocolate. Stir until the mixture is smooth and homogeneous.
3. Step 3: Gently fold the whipped cream into the coffee mixture using a rubber spatula until fully combined, taking care not to deflate the cream.
4. Step 4: Divide the mousse evenly into serving bowls and refrigerate for at least 2-3 hours, or until set.

Tips & Variations

• For a richer flavor, use chocolate protein powder and dark chocolate with at least 70% cocoa.
• Substitute brewed espresso with strong brewed coffee if espresso is unavailable.
• Try adding a pinch of cinnamon or a dash of vanilla extract for extra depth.
• Use sugar-free chocolate and a sugar substitute to keep this dessert keto-friendly.

Storage

Store the mousse covered in the refrigerator for up to 3 days. For best texture, consume within this time frame. If the mousse separates slightly after refrigeration, gently stir before serving. It is best enjoyed chilled and does not freeze well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular protein powder instead of vanilla or chocolate flavors?

Yes, you can use unflavored protein powder, but you may want to add a bit more sweetener or vanilla extract to enhance the flavor.

Is it necessary to chill the heavy cream before whipping?

Yes, chilling the heavy cream and bowl helps achieve stiff peaks more easily, resulting in a light and airy mousse.

Protein Coffee Mousse Recipe

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★★★★★

4.9 from 94 reviews

• Author: anna
• Total Time: 15 minutes plus 2-3 hours chilling
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A rich and creamy Protein Coffee Mousse that combines the bold flavor of espresso with smooth dark chocolate and vanilla protein powder. This mousse is a delightful dessert or snack, perfect for coffee lovers looking for a protein-packed indulgence. It is quick to prepare, requires no cooking, and sets up beautifully in the refrigerator.

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Ingredients

Scale 1x2x3x

Protein Coffee Mousse Ingredients:

• 1 1/2 cups heavy cream (cold)
• 1/2 cup milk
• 1/4 cup brewed espresso (cold)
• 1/4 cup confectioners sugar (or sugar substitute of your choice)
• 2 tablespoons vanilla protein powder (or chocolate protein powder)
• 4 ounces dark chocolate (melted and cooled, or sugar-free chocolate)

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Instructions

1. Whip the cream: Add the cold heavy cream to a chilled mixing bowl. Whip the cream using an electric mixer or whisk until stiff peaks form, ensuring the cream holds its shape firmly.
2. Prepare the coffee mixture: In a separate bowl, combine the milk, cold brewed espresso, confectioners sugar (or sugar substitute), protein powder, and melted cooled dark chocolate. Stir thoroughly until the mixture is smooth and homogeneous.
3. Fold mixtures: Gently fold the whipped cream into the coffee mixture using a rubber spatula. Carefully combine the two mixtures to maintain the light and airy texture without deflating the whipped cream.
4. Chill and serve: Divide the mousse evenly among serving bowls. Refrigerate the mousse for at least 2 to 3 hours, or until it is fully set and chilled. Serve cold for the best flavor and texture.

Notes

• Use chilled equipment and ingredients for best whipping results.
• Substitute confectioners sugar with erythritol or other sugar substitutes for a low-sugar option.
• You can swap vanilla protein powder for chocolate protein powder for a richer chocolate flavor.
• Ensure the melted chocolate is cooled to prevent it from melting the whipped cream.
• Refrigeration is essential for the mousse to set properly.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: protein coffee mousse, coffee dessert, protein dessert, no-cook mousse, healthy mousse, espresso mousse, chocolate mousse, protein powder recipe