Puff Pastry Garlic n’ Herb Pinwheels Recipe

Introduction

These Puff Pastry Garlic n’ Herb Pinwheels are a perfect savory snack or appetizer that’s quick to prepare and bursting with flavor. Crispy, buttery, and packed with garlic and fresh herbs, they’re sure to impress at any gathering.

Ingredients

• 1 package puff pastry dough (2 sheets)
• 1 stick salted butter (add ½ tsp. salt if using unsalted)
• 8 cloves garlic, minced
• ½ cup grated Parmigiano Reggiano
• ½ cup breadcrumbs
• 2 tbsp. chopped fresh herbs (parsley, chives, basil, and thyme recommended)
• ¼ tsp. crushed red pepper flakes

Instructions

1. Step 1: Preheat your oven to 375°F. In a saucepan over low heat, melt the butter with the garlic and crushed red pepper flakes. Let it simmer gently for at least 10 minutes to infuse the flavors. Remove from heat and stir in the fresh herbs.
2. Step 2: Unfold slightly defrosted puff pastry sheets on a clean surface. Brush each sheet generously with the garlic butter and herb mixture. Evenly sprinkle the grated Parmigiano Reggiano and breadcrumbs over both sheets.
3. Step 3: Roll up each pastry sheet tightly into a log. Using a sharp knife, slice each roll into ½ to ¾-inch thick pinwheels. You should get about 24 pieces in total.
4. Step 4: Place the pinwheels on a baking sheet spaced slightly apart. Gently press each one down slightly with the palm of your hand to flatten.
5. Step 5: Bake in the preheated oven for 12 to 14 minutes or until pinwheels turn golden brown. Once baked, brush the tops with any remaining garlic butter mixture and sprinkle with extra chopped herbs for garnish. Serve hot.

Tips & Variations

• Use a mix of your favorite fresh herbs to personalize the flavor—rosemary or oregano work well, too.
• For a cheesier version, add a layer of shredded mozzarella or cheddar along with the Parmesan.
• If you prefer less heat, omit or reduce the crushed red pepper flakes.
• Make sure the puff pastry is just slightly defrosted for easier handling and to prevent sticking.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for 5–7 minutes to regain their crispiness. They can also be frozen before baking; slice the rolls and freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare and slice the pinwheels ahead, then refrigerate them on the baking sheet for up to 24 hours before baking. This allows for quicker preparation when guests arrive.

Can I use store-bought dried herbs instead of fresh?

While fresh herbs provide the best flavor and aroma, you can substitute dried herbs if needed. Use about one-third of the amount called for since dried herbs are more concentrated.

Puff Pastry Garlic n’ Herb Pinwheels Recipe

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★★★★★

5 from 85 reviews

• Author: anna
• Total Time: 24 minutes
• Yield: 24 servings 1x

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Description

These Puff Pastry Garlic n’ Herb Pinwheels are flaky, buttery appetizers bursting with savory garlic, fresh herbs, and a hint of heat from red pepper flakes. Perfectly golden and crisp, they’re an easy yet impressive snack or party treat that can be whipped up in under 30 minutes.

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Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 Package Puff Pastry Dough (2 sheets)

Butter Garlic Herb Mixture

• 1 Stick Salted Butter (add ½ tsp. salt if using unsalted)
• 8 Cloves Garlic, minced
• 2 Tbsp. Chopped Fresh Herbs (parsley, chives, basil, and thyme)
• ¼ Tsp. Crushed Red Pepper Flakes

Toppings

• ½ Cup Grated Parmigiano Reggiano
• ½ Cup Breadcrumbs

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Instructions

1. Prepare the Garlic Herb Butter: Preheat your oven to 375°F (190°C). In a saucepan over low heat, melt the butter gently with minced garlic and crushed red pepper flakes for at least 10 minutes to infuse the flavors. Remove from heat and stir in the freshly chopped herbs to create a fragrant butter mixture.
2. Prepare the Puff Pastry Sheets: Slightly defrost the puff pastry sheets just enough to unfold them without tearing. Lay them flat on a clean surface and generously brush the garlic herb butter all over each sheet.
3. Add Cheese and Breadcrumbs: Evenly distribute the grated Parmigiano Reggiano and breadcrumbs across the buttered puff pastry sheets, ensuring an even layer of savory crunch and flavor.
4. Roll and Slice: Tightly roll up each puff pastry sheet into a log shape. Using a sharp knife, cut each log into slices approximately ½ to ¾ inch thick. You should yield about 24 pinwheels in total.
5. Arrange and Flatten: Place the pinwheel slices on a baking sheet lined with parchment paper or a silicone baking mat. Use the palm of your hand to gently flatten each round slightly to promote even baking.
6. Bake Until Golden: Bake the pinwheels in the preheated oven for 12-14 minutes or until they puff up and turn a beautiful golden brown.
7. Garnish and Serve: Remove from the oven and brush the tops with any remaining garlic herb butter. Sprinkle additional freshly chopped herbs on top for garnish. Serve hot and enjoy these delicious flaky bites!

Notes

• Use salted butter or add ½ tsp salt if using unsalted butter for optimal flavor.
• Mix and match your favorite fresh herbs for different flavor profiles.
• For spicy lovers, increase crushed red pepper flakes slightly.
• Serve these pinwheels warm for the best texture and flavor.
• Pinwheels can be made ahead and reheated in the oven until crisp.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: puff pastry garlic pinwheels, herb pinwheels, garlic appetizers, easy party snacks, baked puff pastry snacks, Parmigiano Reggiano recipes