Name: Puff Pastry Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 sheet frozen puff pastry, thawed according to package directions; 1 egg, beaten with 1 tablespoon water (optional egg wash for shine); 1/4 cup sauce of choice (tomato sauce, white sauce, pesto, BBQ sauce, etc.); 1 cup shredded mozzarella or cheese of choice (or to taste); Pizza toppings of choice (such as pepperoni, mushrooms, bell peppers, onions, olives, etc.)

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Introduction

Puff pastry pizza is a quick and delightful twist on classic pizza, combining flaky, buttery crust with your favorite toppings. Perfect for a snack or a light meal, it comes together in just 30 minutes and offers endless customization options.

A square pizza slice is held by a woman's hand at the bottom left corner. The pizza has one thick golden-brown crust layer. The sauce layer is hidden under a thick layer of melted white cheese with light golden spots. On top, there are round red pepperoni slices, dark red bacon pieces, round black olive slices, green bell pepper rings, and thin rings of purple onion, all arranged evenly. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet frozen puff pastry, thawed according to package directions
1 egg, beaten with 1 tablespoon water (optional egg wash for shine)
1/4 cup sauce of choice (tomato sauce, white sauce, pesto, BBQ sauce, etc.)
1 cup shredded mozzarella or cheese of choice (or to taste)
Pizza toppings of choice (such as pepperoni, mushrooms, bell peppers, onions, olives, etc.)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.
Step 2: Carefully unroll the thawed puff pastry sheet onto the prepared baking sheet. Using a paring knife, cut it into 4 to 16 pieces depending on desired portion sizes.
Step 3: Optional: score a 1 cm (1/2 inch) border around each piece without cutting all the way through. Then, poke holes in the center with a fork to prevent excessive puffing.
Step 4: Optionally brush the egg wash over the top of each pastry piece to enhance color and shine during baking.
Step 5: Bake in the preheated oven for 8-10 minutes, until the pastry puffs up lightly and turns a light golden color, then remove from the oven.
Step 6: Gently press down the centers of each puffed pastry to create space for toppings. Spread your chosen sauce evenly, leaving a crust border. Sprinkle with cheese and arrange toppings on top.
Step 7: Return the baking sheet to the oven and bake for another 10 minutes or until the cheese is melted, bubbly, and slightly golden.

Tips & Variations

For extra crispiness, prebake the crust a little longer before adding toppings.
Try different cheese blends like mozzarella with Parmesan or cheddar for varied flavors.
Use fresh herbs like basil or oregano after baking for a fresh burst of flavor.
Vegetarian or meat toppings both work well—get creative with what you have on hand.

Storage

Store leftover puff pastry pizza in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A square pizza slice is held by a woman's hand against a white marbled background. The pizza has a golden-brown crust with melted cheese covering the base layer. On top, there are round pepperoni slices placed evenly, strips of dark brown bacon, bright green bell pepper rings, and purple onion rings stacked in the center. Sliced black olives add small dark circles scattered around the toppings. The overall colors are warm and vibrant with a mix of textures from crispy bacon to soft cheese. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Traditional puff pastry contains gluten, but you can find gluten-free puff pastry options at some stores or make your own gluten-free dough to try this recipe.

What other sauces can I use besides tomato?

This recipe is very versatile—try white sauce, pesto, BBQ sauce, or even olive oil and garlic as a base to change up the flavor profile easily.