Description
Delicious and moist Pumpkin Chocolate Chip Bread that’s perfect for fall baking. The combination of pumpkin and chocolate chips makes this bread a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
Wet Ingredients:
- 2 cups canned pumpkin (not pumpkin pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce OR canola oil
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
Mix-Ins:
- 1½ cups semi-sweet chocolate chips
- ½ cup mini semi-sweet chocolate chips (reserve a couple tablespoons for topping)
Instructions
- Preheat Oven: Preheat oven to 350F. Grease and line two 8×4-inch loaf pans with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- Combine Wet Ingredients: In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla.
- Combine Wet and Dry: Stir wet ingredients into dry ingredients until just combined.
- Add Chocolate Chips: Fold in chocolate chips, reserving some for topping.
- Bake: Divide batter between loaf pans and bake for 50-55 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (estimated)
- Calories: 280
- Sugar: 20g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Chocolate Chip Bread, Fall Baking, Pumpkin Recipe, Chocolate Chip, Homemade Bread
