Pumpkin Cream Cheese Bread Recipe

Introduction

This Pumpkin Cream Cheese Bread is a moist and flavorful treat perfect for autumn or any time you crave a cozy, spiced loaf. With the rich taste of pumpkin and a hint of cinnamon, it’s easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1.5 cups all-purpose flour (sifted)
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup pumpkin puree (canned or fresh)
• 0.5 cup vegetable oil
• 1.5 cups sugar
• 0.5 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Step 2: In a medium bowl, whisk together the sifted flour, baking soda, and salt.
3. Step 3: In a large bowl, beat the pumpkin puree, vegetable oil, sugar, and ground cinnamon until the mixture is smooth and well combined.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Step 5: Pour the batter into the prepared loaf pan and spread it evenly.
6. Step 6: Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bread to cool in the pan for 10 minutes, then remove it and place it on a wire rack to cool completely before slicing.

Tips & Variations

• For an extra touch of warmth, add 0.25 teaspoon of ground nutmeg or ginger to the batter.
• Replace vegetable oil with melted butter for a richer flavor.
• Try folding in 0.5 cup of chopped nuts or chocolate chips for added texture.
• Use fresh pumpkin puree if available, but make sure it’s thick and well-drained to avoid a runny batter.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm slices in a microwave or oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

Canned pumpkin pie filling contains added spices and sweeteners, which can alter the flavor and texture. It’s best to use plain pumpkin puree for this recipe.

How do I know when the bread is fully baked?

The bread is done when a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs attached.

Pumpkin Cream Cheese Bread Recipe

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★★★★★

4.9 from 105 reviews

• Author: anna
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

This Pumpkin Cream Cheese Bread is a moist and flavorful quick bread perfect for fall. Made with pumpkin puree, warm cinnamon, and a tender crumb, it’s a delightful treat that combines seasonal spices with a comforting texture. Perfect for breakfast, snacks, or dessert, this bread is easy to make and enjoyed by all ages.

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Ingredients

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Dry Ingredients

• 1.5 cups all-purpose flour (sifted)
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon

Wet Ingredients

• 1 cup pumpkin puree (canned or fresh)
• 0.5 cup vegetable oil
• 1.5 cups sugar

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking, ensuring easy removal of the bread after baking.
2. Mix Dry Ingredients: In a medium bowl, combine the sifted all-purpose flour, baking soda, salt, and ground cinnamon. Stir to evenly distribute the ingredients.
3. Combine Wet Ingredients: In a large separate bowl, beat together the pumpkin puree, vegetable oil, sugar, and cinnamon until the mixture is smooth and well blended.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing for a tender bread texture.
5. Pour Batter into Pan: Pour the prepared batter into the greased loaf pan, spreading it out evenly with a spatula.
6. Bake the Bread: Place the pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Bread: After baking, let the bread cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use canned or fresh pumpkin puree for best flavor and texture.
• Ensure not to overmix batter to avoid dense bread.
• You can add chopped nuts or chocolate chips for variation.
• Store the bread in an airtight container for up to 3 days or refrigerate for longer freshness.
• For a cream cheese swirl variation, prepare a cream cheese mixture to fold into the batter before baking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: pumpkin bread, quick bread, fall baking, cinnamon pumpkin bread, moist bread