Description
Enjoy the delicious flavors of fall with this Pumpkin No Knead Bread recipe. It’s easy to make and perfect for cozy mornings or as a side to your favorite soups.
Ingredients
Scale
Pumpkin No Knead Bread Ingredients:
- 2/3 cup pumpkin purée
- 1/4 tsp active yeast
- 1 cup warm water
- 1 tbsp honey
- 1 1/2 tsp salt
- 3 cups flour
- Assorted seeds for topping (e.g., plain shelled pumpkin seeds, white and black sesame seeds)
Instructions
- Mix Ingredients: In a large mixing bowl, combine pumpkin purée, water, salt, yeast, and honey. Add 1 cup of flour at a time, mixing thoroughly after each addition until well combined.
- Knead Dough: Use your hands to knead the dough until smooth and elastic.
- Rise: Cover the bowl with plastic wrap and let the dough rise for 12-18 hours until doubled in size.
- Shape Dough: Remove the dough, shape it into a ball, and let it rise again for 1-2 hours.
- Preheat Oven: Preheat the oven to 425°F with a Dutch oven inside.
- Bake: Transfer the dough to the hot Dutch oven, top with seeds, score the bread, and bake covered for 20 minutes, then uncovered for 20-25 minutes.
- Cool: Remove the bread from the oven and let it cool on a rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pumpkin No Knead Bread, Fall Bread Recipe, Homemade Bread, Pumpkin Bread
